Hot Stove Society ★ 4.5
Hot Stove Society in Seattle is Tom Douglas's cooking school inside Hotel Andra: year-round hands-on classes from chicken butchery to cocktails, with the chef himself teaching.
Hands-on cooking classes in Seattle that teach you something you will actually make again at home.
Classes worth booking
The Pantry ★ 4.6
The Pantry in Seattle's Ballard is the next-door-to-Delancey cooking school: deep-dive classes in sourdough, fermentation, knife work and traditional food crafts.
Tom Douglas Cooking School at Hotel Andra ★ 4.4
Tom Douglas Cooking School at Hotel Andra in Seattle runs the Dahlia Lounge canon: salmon, the Triple Coconut Cream Pie, signature crab cakes, taught by the Beard-winning team.
Macrina Bakery baking classes ★ 4.5
Macrina Bakery in Seattle runs occasional baking classes with founder Leslie Mackie: sourdough fundamentals, lamination, Olivia bread technique, capped at 12 students.
Seattle Cooking Classes ★ 4.0
Seattle Cooking Classes is the city's class aggregator: Hot Stove Society, The Pantry and chef-led Seattle programmes on one calendar, the single page that handles bookings.
Cooking Classes in Seattle, FAQ
When is the best time to eat in Seattle?
Peak food season in Seattle is year-round.
What time do people eat in Seattle?
Local dining hours: lunch around 12:30, dinner from 19:30.
How does tipping work in Seattle?
service is typically included; small extra is welcome but not expected.
What is the one dish to try in Seattle?
Ask the next local you meet what they would order. Seattle rewards trust.