Hands-on cooking classes in Seattle that teach you something you will actually make again at home.

Classes worth booking

The Pantry ★ 4.6

Sourdough, fermentation, traditional food craftsGroup: 8 to 16 hands-on$65 to $185

The Pantry in Seattle's Ballard is the next-door-to-Delancey cooking school: deep-dive classes in sourdough, fermentation, knife work and traditional food.

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