Hands-on cooking classes in Seattle that teach you something you will actually make again at home.

Classes worth booking

Hot Stove Society ★ 4.5

Pacific Northwest, knife skills, pizza, dumplings, cocktailsGroup: Up to 32 hands-on $75 to $145

Hot Stove Society in Seattle is Tom Douglas's cooking school inside Hotel Andra: year-round hands-on classes from chicken butchery to cocktails.

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The Pantry ★ 4.6

Sourdough, fermentation, traditional food craftsGroup: 8 to 16 hands-on $65 to $185

The Pantry in Seattle's Ballard is the next-door-to-Delancey cooking school: deep-dive classes in sourdough, fermentation, knife work and traditional food.

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Tom Douglas Cooking School at Hotel Andra ★ 4.4

Pacific Northwest seafood, baking and the Dahlia Lounge canonGroup: Up to 32 hands-on $95 to $185

Tom Douglas Cooking School at Hotel Andra in Seattle runs the Dahlia Lounge canon: salmon, the Triple Coconut Cream Pie, signature crab cakes.

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Macrina Bakery baking classes ★ 4.5

Sourdough, viennoiserie, hand-laminated pastryGroup: 12 hands-on $125 to $175

Macrina Bakery in Seattle runs occasional baking classes with founder Leslie Mackie: sourdough fundamentals, lamination, Olivia bread technique.

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Seattle Cooking Classes ★ 4.0

Aggregator covering most regional cuisinesGroup: Varies by class $55 to $195

Seattle Cooking Classes is the city's class aggregator: Hot Stove Society, The Pantry and chef-led Seattle programmes on one calendar, the single page.

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