Wataru ★ 4.7
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday.
Sushi Kashiba is a japanese sushi fine-dining restaurant in Seattle.
Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 86 Pine St, Ste 1, Seattle, WA 98101
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday.
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW.
Spinasse in Seattle's Capitol Hill is the Piedmontese pasta room: tajarin cut a millimetre wide every morning, a Menu Degustazione that runs.
Rondo Japanese Kitchen in Seattle's Capitol Hill is Taichi Kitamura's 2020 izakaya, an omakase counter, sake from Japan-only allocations. Book 2 weeks ahead.
Cafe Juanita is a 30-minute drive from Seattle in Kirkland, the James Beard winning Holly Smith Northern Italian tasting room since 2000, omnivore.
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.