Sushi Kashiba is a japanese sushi fine-dining restaurant in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to make authentic Japanese ramen from scratch! Prepare broth, noodles, tender pork, and soft-boiled eggs in this fun, hands-on Seattle cooking class.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Address: 86 Pine St, Ste 1, Seattle, WA 98101
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday.
Book3 weeks via Tock ahead
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW.
Book2 weeks ahead
Spinasse in Seattle's Capitol Hill is the Piedmontese pasta room: tajarin cut a millimetre wide every morning, and a Menu Degustazione for the full kitchen.
Book3 to 4 weeks ahead
Rondo Japanese Kitchen in Seattle's Capitol Hill is Taichi Kitamura's 2020 izakaya, an omakase counter, sake from Japan-only allocations. Book 2 weeks ahead.
Book2 weeks ahead
Cafe Juanita is a 30-minute drive from Seattle in Kirkland, the James Beard winning Holly Smith Northern Italian tasting room since 2000, omnivore.
Book4 weeks ahead
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.
Book6 to 8 weeks ahead
