Location

Address: 86 Pine St, Suite 1, Seattle, WA 98101

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More fine dining in Seattle

Wataru ★ 4.7

Chef Kotaro Kumita$175 to $225 omakaseBook 3 weeks via Tock ahead

Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday to Sunday.

2400 NE 65th St, Seattle, WA 98115 Book →

Aerlume ★ 4.3

Chef Cody Westerfield$95 prix fixeBook 2 weeks ahead

Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW sourcing.

2003 Western Ave Suite C, Seattle, WA 98121 Book →

Spinasse ★ 4.7

Chef Stuart Lane$115 Menu DegustazioneBook 3 to 4 weeks ahead

Spinasse in Seattle's Capitol Hill is the Piedmontese pasta room: tajarin cut a millimetre wide every morning, a Menu Degustazione that runs through every shape on the menu.

1531 14th Avenue, Seattle, WA 98122 Book →

Rondo Japanese Kitchen ★ 4.4

Chef Taichi Kitamura$135 omakaseBook 2 weeks ahead

Rondo Japanese Kitchen in Seattle's Capitol Hill is Taichi Kitamura's 2020 izakaya: an omakase counter, sake from Japan-only allocations, and a kitchen open until midnight.

224 Broadway E, Seattle, WA 98102 Book →

Cafe Juanita ★ 4.7

Chef Holly Smith$135 to $185, tasting onlyBook 4 weeks ahead

Cafe Juanita is a 30-minute drive from Seattle in Kirkland, the James Beard winning Holly Smith Northern Italian tasting room since 2000, omnivore, pescatarian and vegan menus.

9702 NE 120th Pl, Kirkland, WA 98034 Book →

Canlis ★ 4.9

Chef Aisha Ibrahim$185 per personBook 6 to 8 weeks ahead

Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific Northwest larders.

2576 Aurora Ave N, Seattle, WA 98109 Book →

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Sushi Kashiba ★ 4.7