Westward is a seafood restaurant in Wallingford, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Embark on an unforgettable adventure in the heart of Seattle with our tour specifically designed for coffee lovers. Immerse yourself in the vibrant coffee culture that...
Guided tour · 2h 15m
The ocean built Seattle, now taste why. Fresh Pacific Northwest seafood at 3 celebrated restaurants, paired with the history and culture born from these waters.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Address: 2501 N Northlake Way, Seattle, WA 98103
Ba Bar in Seattle's Capitol Hill is Eric Banh's 2011 Vietnamese street-food room running pho until 02:00 weeknights and 03:30 on weekends, the city's only.
OrderThe pho ga with chicken at 02:00 or the bun cha at lunch with extra nuoc cham.
TipThe bahn mi counter at the front does takeaway until close; the late-night menu after midnight is shorter and faster.
Shaker + Spear in Seattle's Belltown is the Kimpton Palladian seafood room: a kitchen working off the Pike Place fishmongers and Hood Canal shellfish growers.
OrderThe whole roasted rockfish with brown butter and capers, deboned tableside.
TipThe two top by the kitchen pass is the best seat for solos; happy hour runs 16:00-18:00 with $2 oysters.
Le Pichet in Seattle near Pike Place is the unhurried French bistro since 2000: tile floor, zinc bar, slate boards, a kitchen that does poulet roti.
OrderPoulet roti for two, ordered on arrival; it needs 60 minutes from the oven.
TipThe bar is first-come first-served from 16:00; ask for the corner two-top in the window.
Maneki in Seattle's International District is the oldest Japanese restaurant on the West Coast: opened in 1904, surviving wartime internment.
OrderThe geoduck sashimi if it is on the board, otherwise the chef's nigiri set with a tatami room.
TipReserve a tatami room four to six weeks ahead; the bar runs walk-in but the room shapes the meal.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house, a wood-walled dining room over Elliott Bay with pan-fried oysters.
OrderPan-fried Olympia oysters with the alderwood-smoked salmon plate at a window table.
TipThe Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.
The Boat in Seattle's Little Saigon is the original Pho Bac since 1982: the city's first pho restaurant, still a red boat-shaped building at 13th and Jackson.
OrderThe original Pho Bac tai with rare flank, or the com ga mam toi the kids put on the menu.
TipCash and card, walk-in only; arrive at 11:30 or after 14:00 to skip the line through the parking lot.
