Westward is a seafood restaurant in Wallingford, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Embark on an unforgettable adventure in the heart of Seattle with our tour specifically designed for coffee lovers. Immerse yourself in the vibrant coffee culture that...
Guided tour · 2h 15m
The ocean built Seattle, now taste why. Fresh Pacific Northwest seafood at 3 celebrated restaurants, paired with the history and culture born from these waters.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Address: 2501 N Northlake Way, Seattle, WA 98103
Communion in Seattle's Central District is Kristi Brown's Seattle Soul kitchen: catfish, hood sushi, berbere chicken, all served from the Liberty Bank.
OrderSmoky berbere chicken, half-portioned over jollof rice with a side of greens.
TipSunday family-style: one prix fixe for the room with a menu that changes weekly.
Ramie in Seattle's Capitol Hill is the Nguyen siblings' 2024 modern Vietnamese room: Ba Sa veterans channelling pho and nuoc cham into Wagyu carpaccio.
OrderHamachi crudo with nuoc cham, herbs and lime to start, then the pho risotto.
TipWednesday and Sunday early seatings have the chef at the pass; ask for the bar to watch the line.
Salty's on Alki in Seattle's West Seattle is the across-the-bay waterfront seafood grill: the Sunday brunch buffet has run since the 1980s, with the skyline.
OrderSunday brunch buffet with the prime rib carving and chilled crab legs.
TipTake the King County Water Taxi from Pier 50; it docks a five-minute walk from the front door.
Mike's Noodle House in Seattle's International District is the city's most enduring Cantonese noodle counter: wonton soup, brisket noodles, congee.
OrderWonton noodle soup with beef brisket and a side of choy sum.
TipCash and card; the queue moves fast and there is no reservation policy.
Damn the Weather in Seattle's Pioneer Square is the cocktail-driven gastropub since 2013: brick walls, 24-seat bar, kitchen open until midnight Friday.
OrderThe cheeseburger and a Sazerac, in that order; kitchen runs late on weekends.
TipMondays the cocktail list goes half price after 21:00; Sundays the kitchen takes the day off.
Phnom Penh Noodle House in Seattle's International District is the Sam family's 1987 Cambodian kitchen: hu tieu, bai sach chrouk, cha houy teuk.
OrderHu tieu noodle soup with pork and prawn, plus a bai sach chrouk grilled-pork rice plate.
TipClosed Monday and Tuesday; lunch crowd lines up at 11:00 and bai sach chrouk sells out by 14:00.
