Toulouse Petit is a cajun creole restaurant in Queen Anne, Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 601 Queen Anne Ave N, Seattle, WA 98109
Shaker + Spear in Seattle's Belltown is the Kimpton Palladian seafood room: a kitchen working off the Pike Place fishmongers and Hood Canal growers down.
OrderThe whole roasted rockfish with brown butter and capers, deboned tableside.
TipThe two top by the kitchen pass is the best seat for solos; happy hour 16:00-18:00 with $2 oysters.
Westward in Seattle on Lake Union's north shore is Renee Erickson's seafood room with a fire pit, deck chairs and the city's best whole fish off the wood.
OrderDungeness crab in season, cracked over crushed ice, with a glass of Chablis.
TipArrive by water on a Boatel from the Center for Wooden Boats for the most Seattle of dinners.
Communion in Seattle's Central District is Kristi Brown's Seattle Soul kitchen: catfish, hood sushi, berbere chicken, all served from the Liberty Bank.
OrderSmoky berbere chicken, half-portioned over jollof rice with a side of greens.
TipSunday family-style: one prix fixe for the room with a menu that changes weekly.
Ramie in Seattle's Capitol Hill is the Nguyen siblings' 2024 modern Vietnamese room: Ba Sa veterans channelling pho and nuoc cham into Wagyu carpaccio.
OrderHamachi crudo with nuoc cham, herbs and lime to start, then the pho risotto.
TipWednesday and Sunday early seatings have the chef at the pass; ask for the bar to watch the line.
Salty's on Alki in Seattle's West Seattle is the across-the-bay waterfront seafood grill: the Sunday brunch buffet has run since the 1980s, with the skyline.
OrderSunday brunch buffet with the prime rib carving and chilled crab legs.
TipTake the King County Water Taxi from Pier 50; it docks a five-minute walk from the front door.
Mike's Noodle House in Seattle's International District is the city's most enduring Cantonese noodle counter: wonton soup, brisket noodles, congee.
OrderWonton noodle soup with beef brisket and a side of choy sum.
TipCash and card; the queue moves fast and there is no reservation policy.
