Restaurants in Queen Anne (queen-anne)

Canlis ★ 4.9

Pacific Northwest tasting menu$$$$queen-anne

Canlis in Seattle is the city's enduring fine-dining room: Aisha Ibrahim's five-course menu, a 1950 cedar lodge above Lake Union, and Food and Wine's number two restaurant in America for 2025.

Signature: Aged sea bream in dashi, Walla Walla onion, Canlis salad

Order: The five-course chef's menu with Aisha Ibrahim's Filipino-tinged Walla Walla onion course.

Tip: Tuesday and Wednesday open with quieter dining rooms and the same kitchen; the bar pours the same wine list at half the formality.

Toulouse Petit ★ 4.0

Cajun Creole$$$queen-anne

Toulouse Petit in Seattle's Lower Queen Anne is the city's largest Cajun-Creole kitchen: 200 covers, beignets and chicory coffee at breakfast, full French Quarter at dinner.

Signature: Bouillabaisse, Jambalaya, Beignets

Order: The bouillabaisse with the Mardi Gras jambalaya for the table, or just beignets at the bar.

Tip: The 09:00 to 11:00 breakfast service is the secret deal: beignets and eggs cardinal, fewer than 12 covers full.

Casual Dining in Queen Anne (queen-anne)

Toulouse Petit ★ 4.0

Cajun Creole$$$queen-anne

Toulouse Petit in Seattle's Lower Queen Anne is the city's largest Cajun-Creole kitchen: 200 covers, beignets at breakfast, full French Quarter at dinner.

Signature: Bouillabaisse, Jambalaya, Beignets

Order: Bouillabaisse with the Mardi Gras jambalaya for the table, or beignets at the bar.

Tip: The 09:00 to 11:00 breakfast service is the secret deal: beignets and eggs cardinal, fewer than 12 covers full.

← Back to the Seattle food guide