From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
What to order at La Boca
- Signature dishes
- Jamon Iberico de bellota, Patatas bravas, Gambas al ajillo
CuisineSpanish Tapas
Price$$$
Neighborhooddowntown
HoursWed-Sun 11:30-21:00; closed Mon-Tue
Phone+15059823433
Last verified
Signature dishes: Jamon Iberico de bellota, Patatas bravas, Gambas al ajillo
Book food experiences in Santa Fe
Santa Fe: Haunted Spirits Tour
Experience the eerie side of Santa Fe on a VIP walking tour, blending chilling ghost stories with tantalizing cocktails. Explore haunted locales and savor unique drink...
Santa Fe: Allan Houser Sculpture Garden Guided Tour
Explore the Allan Houser Sculpture Garden on a guided tour from Santa Fe. Discover the garden, gallery, and exhibits, and hear personal stories from Allan's grandson, ...
Location
Address: 72 West Marcy Street, Santa Fe, NM 87501
Also in downtown
Anasazi Restaurant at Rosewood Inn of the Anasazi ★ 4.5
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood with a contemporary-American menu on Washington Avenue.
Signature: Wagyu beef carpaccio, Hand-rolled cavatelli, Tea-smoked duck
El Rincon Cafe ★ 4.4
Family-owned El Rincon Cafe upstairs in Hotel Chimayo on Washington Avenue Santa Fe, a Northern New Mexican kitchen with French technique, farm-to-table.
Signature: Chimayo red chile plates, Posole and chicos, Seasonal French-Southwest tasting
More restaurants in Santa Fe
Anasazi Restaurant at Rosewood Inn of the Anasazi ★ 4.5
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood with a contemporary-American menu on Washington Avenue.
Signature: Wagyu beef carpaccio, Hand-rolled cavatelli, Tea-smoked duck
Arroyo Vino ★ 4.6
Arroyo Vino pairs a 600-bottle wine shop with a Contemporary American kitchen ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Signature: Housemade spaghetti al Amatriciana, Stracciatella with pickled strawberries and prosciutto, Classic meatballs with grilled focaccia
Radish & Rye ★ 4.5
Radish & Rye pairs farm-to-table Southern plates with 175 American brown spirits in an Agua Fria adobe; bourbon flights and steak tartare lead.
Signature: Steak tartare with Calabrian chili, Bourbon-braised short ribs, Buttermilk fried chicken
El Rincon Cafe ★ 4.4
Family-owned El Rincon Cafe upstairs in Hotel Chimayo on Washington Avenue Santa Fe, a Northern New Mexican kitchen with French technique, farm-to-table.
Signature: Chimayo red chile plates, Posole and chicos, Seasonal French-Southwest tasting
Paloma ★ 4.5
Paloma cooks fresh, handmade Mexican plates and pours an extensive agave spirits list a block north of Tomasita's in the Guadalupe district.
Signature: Tacos al pastor, Aguachile verde, Mole negro
Vinaigrette ★ 4.5
Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.
Signature: Sycamore salad, Omega salad with seared tuna, Hanger steak with chimichurri