Food Festivals in Santa Fe

In its 15th-plus year, Santa Fe Restaurant Week runs around 50 restaurants on prix-fixe menus, $25 to $70 per person.

SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.

Expected dates, not yet confirmed by the organiser

Old Man Gloom has burned annually since 1924; the 50-foot marionette goes up at Fort Marcy with food vendors lining the field and 60,000 watching live.

Expected dates, not yet confirmed by the organiser

Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green.

Expected dates, not yet confirmed by the organiser

Three hours south of Santa Fe, this Hatch festival (running since 1971) fills the Chile Capital of the World with eating contests, roasters and parade floats.

Expected dates, not yet confirmed by the organiser

In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.