Santa Fe Wine and Chile Fiesta ★ 4.8
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
Focus: Wine pairing with chile and New Mexican cuisine
Food festivals in Santa Fe worth planning a trip around, by month.
Food festivals in Santa Fe worth planning a trip around, by month.
In its 35th year, the Wine and Chile Fiesta pairs New Mexican, national and international vintners with Santa Fe's chefs across five days of tasting.
Focus: Wine pairing with chile and New Mexican cuisine
SWAIA's August Indian Market on the Santa Fe Plaza features food vendors serving frybread, roasted corn, Pueblo bread and other Native staples alongside art.
Focus: Pueblo and Native American
Old Man Gloom has burned annually since 1924; the 50-foot marionette goes up at Fort Marcy with food vendors lining the field and 60,000 watching live.
Focus: Festival food vendors
Fiesta de Santa Fe has run since 1712; the Plaza turns over to food booths over Labor Day weekend with chicharron burritos, frybread with honey and green chile.
Focus: Chicharron burritos, frybread, New Mexican fair food
Three hours south of Santa Fe, this Hatch festival (running since 1971) fills the Chile Capital of the World with eating contests, roasters and parade floats yearly.
Focus: Hatch green chile
In its 15th-plus year, Santa Fe Restaurant Week runs around 50 restaurants on prix-fixe menus, $25 to $70 per person, with individually priced lunches at many.
Focus: Multi-course prix-fixe across 40-plus restaurants