El Rincon Cafe is a new mexican restaurant in Downtown, Santa Fe.
Family-owned El Rincon Cafe upstairs in Hotel Chimayo on Washington Avenue Santa Fe, a Northern New Mexican kitchen with French technique, farm-to-table.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Chimayo red chile plates, Posole and chicos, Seasonal French-Southwest tasting
Address: 125 Washington Avenue, Santa Fe, NM 87501
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Signature: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
Paloma cooks fresh, handmade Mexican plates and pours an extensive agave spirits list a block north of Tomasita's in the Guadalupe district.
Signature: Tacos al pastor, Aguachile verde, Mole negro
Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.
Signature: Sycamore salad, Omega salad with seared tuna, Hanger steak with chimichurri
Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.
Signature: Coconut goat stew, Jerk chicken sandwich, East African curries
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Signature: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
