CuisineNew Mexican, Mexican, global
Price$$$
Neighbourhooddowntown
HoursDaily 08:00-15:00, 17:30-21:30

Signature dishes: Huevos motulenos, Chile relleno con huevos, Mole enchiladas

Location

Address: 121 Don Gaspar Avenue, Santa Fe, NM 87501

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Also in downtown

The Shed ★ 4.7

New Mexican$$downtownMon-Sat 11:00-14:30, 17:00-21:00; bar opens 16:00; closed Sun

The Shed's red chile, grown out at the family farm and ground in-house, has anchored a Santa Fe lunch line since 1953. Sister room of La Choza.

Signature: Red chile enchiladas, Blue corn enchiladas, Mocha cake

113 1/2 East Palace Avenue, Santa Fe, NM 87501

Sazon ★ 4.8

Contemporary Mexican$$$$downtownTue-Sat 17:30-21:00; closed Sun-Mon

Fernando Olea, 2022 James Beard Best Chef Southwest, has cooked in Santa Fe since 1991; Sazon opened on Shelby Street in 2015 with a Degustacion menu.

Signature: Chef's Degustacion nine-course menu, Seabass in mole verde, Duck with mole poblano

221 Shelby Street, Santa Fe, NM 87501

Restaurant Martin ★ 4.7

Progressive American$$$$downtownWed-Sun 17:00-21:00, brunch Sun 11:00-14:00; closed Mon-Tue

Chef Martin Rios, a ten-time James Beard nominee, cooks seasonal progressive-American tasting menus at Restaurant Martin, in a quiet downtown garden.

Signature: Tea-smoked Peking duck breast, Wagyu beef tartare, Roasted pheasant

526 Galisteo Street, Santa Fe, NM 87501

Full downtown food guide →

More restaurants in Santa Fe

The Shed ★ 4.7

New Mexican$$downtownMon-Sat 11:00-14:30, 17:00-21:00; bar opens 16:00; closed Sun

The Shed's red chile, grown out at the family farm and ground in-house, has anchored a Santa Fe lunch line since 1953. Sister room of La Choza.

Signature: Red chile enchiladas, Blue corn enchiladas, Mocha cake

113 1/2 East Palace Avenue, Santa Fe, NM 87501

Geronimo ★ 4.7

Modern American, French-Asian fusion$$$$canyon roadDaily 17:45-21:00

Geronimo cooks fusion-forward fine dining in a 1756 Canyon Road adobe, the city's sole AAA Four Diamond and Forbes Four Star room since 1991.

Signature: Tellicherry-rubbed elk tenderloin, New Mexico Four Corners grilled rack of lamb, Green miso sea bass

724 Canyon Road, Santa Fe, NM 87501

The Compound ★ 4.8

Contemporary American$$$$canyon roadMon-Sat 17:30-21:00, lunch Mon-Fri 12:00-13:30; closed Sun

Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Canyon Road; Chef Dale Kester took over the kitchen at the storied adobe in 2026.

Signature: Tuna tartare, Roasted chicken with foie gras, Liquid-centre chocolate cake

653 Canyon Road, Santa Fe, NM 87501

Sazon ★ 4.8

Contemporary Mexican$$$$downtownTue-Sat 17:30-21:00; closed Sun-Mon

Fernando Olea, 2022 James Beard Best Chef Southwest, has cooked in Santa Fe since 1991; Sazon opened on Shelby Street in 2015 with a Degustacion menu.

Signature: Chef's Degustacion nine-course menu, Seabass in mole verde, Duck with mole poblano

221 Shelby Street, Santa Fe, NM 87501

Restaurant Martin ★ 4.7

Progressive American$$$$downtownWed-Sun 17:00-21:00, brunch Sun 11:00-14:00; closed Mon-Tue

Chef Martin Rios, a ten-time James Beard nominee, cooks seasonal progressive-American tasting menus at Restaurant Martin, in a quiet downtown garden.

Signature: Tea-smoked Peking duck breast, Wagyu beef tartare, Roasted pheasant

526 Galisteo Street, Santa Fe, NM 87501

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