Where Santa Fe shops, snacks and lunches: the markets worth your morning.
Food markets, farmers markets and covered halls: where Santa Fe shops, snacks and lunches.
150 growers within a 15-county Northern New Mexico zone fill the Saturday Pavilion at the Railyard; 100% of the produce is grown in-state, market running.
Go for: Hatch chile, Heirloom corn, Locally raised lamb, New Mexico apples
SWAIA's market draws 1,000-plus Native artists from 200 Tribal Nations to the Santa Fe Plaza each August (since 1922); food vendors run frybread and corn.
Go for: Frybread, Roasted corn, Pueblo bread
Held every July on the Plaza for over a century, Spanish Market features 160 Hispanic artists in colonial styles plus regional food booths heavy on tamales.
Go for: Tamales, Bizcochitos, Frybread
The Tuesday version of the Railyard market runs lighter and cooler than Saturday; same grower roster, half the crowd, easier conversations with the chile.
Go for: Lighter crowds, Hatch chile in season, Tortillas
Sundays the Railyard Pavilion turns over from produce to handcrafted goods; the food makers, jams, sauces, breads, salsas, mix with art and textiles.
Go for: Handcrafted goods, Local food makers, Coffee