Where Santa Fe shops, snacks and lunches: the markets worth your morning.
Food markets, farmers markets and covered halls: where Santa Fe shops, snacks and lunches.
150 growers within a 15-county Northern New Mexico zone fill the Saturday Pavilion at the Railyard; 100% of the produce is grown in-state, market running.
Go forHatch chile, Heirloom corn, Locally raised lamb, New Mexico apples
SWAIA's market draws 1,000-plus Native artists from 200 Tribal Nations to the Santa Fe Plaza each August (since 1922); food vendors run frybread and corn.
Go forFrybread, Roasted corn, Pueblo bread
Held every July on the Plaza for over a century, Spanish Market features 160 Hispanic artists in colonial styles plus regional food booths heavy on tamales.
Go forTamales, Bizcochitos, Frybread
The Tuesday version of the Railyard market runs lighter and cooler than Saturday; same grower roster, half the crowd, easier conversations with the chile.
Go forLighter crowds, Hatch chile in season, Tortillas
Sundays the Railyard Pavilion turns over from produce to handcrafted goods; the food makers, jams, sauces, breads, salsas, mix with art and textiles.
Go forHandcrafted goods, Local food makers, Coffee
