CuisineFarm-inspired Southern American
Price$$$
Neighbourhoodagua fria
HoursTue-Sat 17:00-21:00; closed Sun-Mon

Signature dishes: Steak tartare with Calabrian chili, Bourbon-braised short ribs, Buttermilk fried chicken

Location

Address: 548 Agua Fria Street, Santa Fe, NM 87501

More restaurants in Santa Fe

Estevan Restaurante ★ 4.5

Northern New Mexican with French technique$$$downtownTue-Sat 17:30-21:00; closed Sun-Mon

Chef Estevan Garcia cooks Chimayo red chile, posole, chicos and calabacitas with French technique upstairs in Hotel Chimayo near the Santa Fe Plaza.

Signature: Mushroom duxelle-stuffed chile relleno, Carne adovada ravioli, Chimayo red chile plates

Paloma ★ 4.5

Modern Mexican$$$railyardTue-Sun 17:00-21:00; closed Mon

Paloma cooks fresh, handmade Mexican plates and pours an extensive agave spirits list a block north of Tomasita's in the Guadalupe district.

Signature: Tacos al pastor, Aguachile verde, Mole negro

Vinaigrette ★ 4.5

New American salad and seasonal$$railyardMon-Sat 11:00-21:00; closed Sun

Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.

Signature: Sycamore salad, Omega salad with seared tuna, Hanger steak with chimichurri

Jambo Cafe ★ 4.6

African-Caribbean$$cerrillosMon-Sat 11:00-21:00; closed Sun

Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.

Signature: Coconut goat stew, Jerk chicken sandwich, East African curries

Dr. Field Goods Kitchen ★ 4.3

New Mexican farm-to-table$$downtownDaily 11:00-21:00

Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.

Signature: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza

Atrisco Cafe & Bar ★ 4.3

New Mexican$$downtownDaily 11:00-21:00; weekend breakfast Sat-Sun 08:00-13:00

Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.

Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey

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