New American salad$$railyardMon-Sat 11:00-21:00; closed Sun
Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.
Signature: Sycamore salad with seared steak, Omega salad with tuna, House-baked focaccia
Indian and Pan-Asian$$downtownTue-Sun 11:30-21:00; closed Mon
Chef Pramod Paddy Rawal, a 2016 Chopped competitor and 2020 Beat Bobby Flay winner, opened Tulsi in late 2024 with Indian and Southeast Asian plates.
Signature: Chicken tikka masala, Rajasthani laal maas, Tandoori naan
New Mexican$$downtownDaily 11:00-21:00; weekend breakfast Sat-Sun 08:00-13:00
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Sun-dried whole-pod red chile, Carne adovada plate, Sopaipillas with raw honey
New Mexican$$downtownWed-Mon 11:00-21:00; closed Tue
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed DDD here for the famous blue corn enchiladas plate.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
New Mexican$$railyardMon-Sat 11:00-21:00; closed Sun
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Signature: Red and green chile enchiladas, Stuffed sopaipillas, Margaritas
New Mexican$$railyardMon-Sat 11:00-14:30, 16:30-21:00; closed Sun
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
Signature: Carne adovada burrito, Blue corn enchiladas, Green chile stew