From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
Horseman's Haven Cafe is a new mexican restaurant in Cerrillos, Santa Fe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Carne adovada burrito, Level 2 green chile, Small bean burrito with posole
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
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Address: 4354 Cerrillos Road, Santa Fe, NM 87507
Open since 1948 on Cerrillos Road, The Pantry plates diner classics next to chile-heavy New Mexican breakfasts; a 2025 Tripadvisor Travelers' Choice winner.
Signature: Carne adovada breakfast burrito, Chicken-fried steak, Pancakes
Plaza Cafe Downtown bills itself as Santa Fe's oldest restaurant, serving on the Plaza since 1905 and owned by the Razatos family since 1947.
Signature: Blue corn pancakes, Posole, Chiles rellenos
Damian and Maria Munoz opened Palacio Cafe on East Palace Avenue in 2012; the breakfast burritos are among the biggest and chile-hottest near the Plaza.
Signature: Smothered breakfast burrito, Carne adovada, Boar's Head deli sandwiches
Open since 1948 on Cerrillos Road, The Pantry plates diner classics next to chile-heavy New Mexican breakfasts; a 2025 Tripadvisor Travelers' Choice winner.
Signature: Carne adovada breakfast burrito, Chicken-fried steak, Pancakes
Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.
Signature: Sycamore salad with seared steak, Omega salad with tuna, House-baked focaccia
Chef Pramod Paddy Rawal, a 2016 Chopped competitor and 2020 Beat Bobby Flay winner, opened Tulsi in late 2024 with Indian and Southeast Asian plates.
Signature: Chicken tikka masala, Rajasthani laal maas, Tandoori naan
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Sun-dried whole-pod red chile, Carne adovada plate, Sopaipillas with raw honey