Horseman's Haven Cafe is a new mexican restaurant in Cerrillos, Santa Fe.
Horseman's Haven has poured Santa Fe's hottest green chile (Levels 1-5) from a Cerrillos Road gas-station building since 1981; Bourdain filmed Parts.
Signature dishes: Carne adovada burrito, Level 2 green chile, Small bean burrito with posole
Address: 4354 Cerrillos Road, Santa Fe, NM 87507
Open since 1948 on Cerrillos Road, The Pantry plates diner classics next to chile-heavy New Mexican breakfasts; a 2025 Tripadvisor Travelers' Choice winner.
Signature: Carne adovada breakfast burrito, Chicken-fried steak, Pancakes
Plaza Cafe Downtown bills itself as Santa Fe's oldest restaurant, serving on the Plaza since 1905 and owned by the Razatos family since 1947.
Signature: Blue corn pancakes, Posole, Chiles rellenos
Damian and Maria Munoz opened Palacio Cafe on East Palace Avenue in 2012; the breakfast burritos are among the biggest and chile-hottest near the Plaza.
Signature: Smothered breakfast burrito, Carne adovada, Boar's Head deli sandwiches
Open since 1948 on Cerrillos Road, The Pantry plates diner classics next to chile-heavy New Mexican breakfasts; a 2025 Tripadvisor Travelers' Choice winner.
Signature: Carne adovada breakfast burrito, Chicken-fried steak, Pancakes
Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.
Signature: Sycamore salad with seared steak, Omega salad with tuna, House-baked focaccia
Chef Pramod Paddy Rawal, a 2016 Chopped competitor and 2020 Beat Bobby Flay winner, opened Tulsi in late 2024 with Indian and Southeast Asian plates.
Signature: Chicken tikka masala, Rajasthani laal maas, Tandoori naan
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Sun-dried whole-pod red chile, Carne adovada plate, Sopaipillas with raw honey
