New Mexican$$downtownDaily 11:00-21:00; weekend breakfast Sat-Sun 08:00-13:00
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Sun-dried whole-pod red chile, Carne adovada plate, Sopaipillas with raw honey
New Mexican$$downtownWed-Mon 11:00-21:00; closed Tue
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed DDD here for the famous blue corn enchiladas plate.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
New Mexican$$railyardMon-Sat 11:00-21:00; closed Sun
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Signature: Red and green chile enchiladas, Stuffed sopaipillas, Margaritas
New Mexican$$railyardMon-Sat 11:00-14:30, 16:30-21:00; closed Sun
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
Signature: Carne adovada burrito, Blue corn enchiladas, Green chile stew
New American with New Mexican accents$$eastsideWed-Mon 08:00-21:00; closed Tue
Founded in 1992 by Harry Shapiro and Peyton Young, Harry's Roadhouse passed in 2024 to manager Kathleen O'Brien and chef Mario Reyes; the patio and burger.
Signature: Green chile cheeseburger, Buffalo burger, Sunday brunch huevos
Barbecue, Tex-Mex, New Mexican$$railyardDaily 11:00-22:00, music typically 19:00-22:00
Cowgirl BBQ spans nearly a block of Guadalupe Street with patio, billiards, live music most nights and mesquite-smoke barbecue plus a Frito pie on the menu.
Signature: Mesquite-smoked brisket plate, Buffalo burger, Frito pie