Tomasita's ★ 4.4
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Signature: Red and green chile enchiladas, Stuffed sopaipillas, Margaritas
Bistros, trattorias and the everyday rooms where Santa Fe actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Santa Fe actually eats.
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Signature: Red and green chile enchiladas, Stuffed sopaipillas, Margaritas
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
Signature: Carne adovada burrito, Blue corn enchiladas, Green chile stew
Founded in 1992 by Harry Shapiro and Peyton Young, Harry's Roadhouse passed in 2024 to manager Kathleen O'Brien and chef Mario Reyes; the patio and burger.
Signature: Green chile cheeseburger, Buffalo burger, Sunday brunch huevos
Cowgirl BBQ spans nearly a block of Guadalupe Street with patio, billiards, live music most nights and mesquite-smoke barbecue plus a Frito pie on the menu.
Signature: Mesquite-smoked brisket plate, Buffalo burger, Frito pie
Maria's has anchored Cordova Road since 1950 with 150-plus hand-shaken margaritas, 170 tequilas and chile-laced plates served with hand-rolled tortillas.
Signature: Green chile enchiladas, Carne adovada plate, Hand-rolled tortillas
Tune-Up plates pupusas, tacos al pastor, banana-leaf tamales and breakfast burritos in a Hickox adobe; Guy Fieri filmed Diners, Drive-Ins and Dives here.
Signature: Pupusas, Banana-leaf wrapped tamales, Tres leches cake
Bumble Bee's counter-service Baja-style tacos, burritos and tortilla soup feed a casual lunch and dinner crowd at Jefferson Street near the Plaza.
Signature: Mahi mahi fish taco, Carnitas burrito, Tortilla soup
Horseman's Haven has poured Santa Fe's hottest green chile (Levels 1-5) from a Cerrillos Road gas-station building since 1981; Bourdain filmed Parts.
Signature: Carne adovada burrito, Level 2 green chile, Small bean burrito with posole
Plaza Cafe Downtown bills itself as Santa Fe's oldest restaurant, serving on the Plaza since 1905 and owned by the Razatos family since 1947.
Signature: Blue corn pancakes, Posole, Chiles rellenos
Damian and Maria Munoz opened Palacio Cafe on East Palace Avenue in 2012; the breakfast burritos are among the biggest and chile-hottest near the Plaza.
Signature: Smothered breakfast burrito, Carne adovada, Boar's Head deli sandwiches
Open since 1948 on Cerrillos Road, The Pantry plates diner classics next to chile-heavy New Mexican breakfasts; a 2025 Tripadvisor Travelers' Choice winner.
Signature: Carne adovada breakfast burrito, Chicken-fried steak, Pancakes
Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.
Signature: Sycamore salad with seared steak, Omega salad with tuna, House-baked focaccia
Chef Pramod Paddy Rawal, a 2016 Chopped competitor and 2020 Beat Bobby Flay winner, opened Tulsi in late 2024 with Indian and Southeast Asian plates.
Signature: Chicken tikka masala, Rajasthani laal maas, Tandoori naan
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Sun-dried whole-pod red chile, Carne adovada plate, Sopaipillas with raw honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed DDD here for the famous blue corn enchiladas plate.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales