From Taos: 3-Day E-Bike Journey to Santa Fe
Explore Northern New Mexico on a 3-day e-bike tour from Taos to Santa Fe. Enjoy premium e-bikes, full logistical support, and comfortable lodging as you ride through s...
What to order at Tune-Up Cafe
- Signature dishes
- Pupusas, Banana-leaf wrapped tamales, Tres leches cake
Signature dishes: Pupusas, Banana-leaf wrapped tamales, Tres leches cake
Book food experiences in Santa Fe
Santa Fe: Haunted Spirits Tour
Experience the eerie side of Santa Fe on a VIP walking tour, blending chilling ghost stories with tantalizing cocktails. Explore haunted locales and savor unique drink...
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Location
Address: 1115 Hickox Street, Santa Fe, NM 87501
More casual dining in Santa Fe
Bumble Bee's Baja Grill ★ 4.1
Bumble Bee's counter-service Baja-style tacos, burritos and tortilla soup feed a casual lunch and dinner crowd at Jefferson Street near the Plaza.
Signature: Mahi mahi fish taco, Carnitas burrito, Tortilla soup
Horseman's Haven Cafe ★ 4.7
Horseman's Haven has poured Santa Fe's hottest green chile (Levels 1-5) from a Cerrillos Road gas-station building since 1981; Bourdain filmed Parts.
Signature: Carne adovada burrito, Level 2 green chile, Small bean burrito with posole
Plaza Cafe Downtown ★ 4.1
Plaza Cafe Downtown bills itself as Santa Fe's oldest restaurant, serving on the Plaza since 1905 and owned by the Razatos family since 1947.
Signature: Blue corn pancakes, Posole, Chiles rellenos
Palacio Cafe ★ 4.2
Damian and Maria Munoz opened Palacio Cafe on East Palace Avenue in 2012; the breakfast burritos are among the biggest and chile-hottest near the Plaza.
Signature: Smothered breakfast burrito, Carne adovada, Boar's Head deli sandwiches
The Pantry Restaurant ★ 4.0
Open since 1948 on Cerrillos Road, The Pantry plates diner classics next to chile-heavy New Mexican breakfasts; a 2025 Tripadvisor Travelers' Choice winner.
Signature: Carne adovada breakfast burrito, Chicken-fried steak, Pancakes
Vinaigrette ★ 4.6
Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.
Signature: Sycamore salad with seared steak, Omega salad with tuna, House-baked focaccia