Location

Address: 414 Fore Street, Portland, ME 04101

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More fine dining in Portland

Chaval ★ 4.6

Chef Damian Sansonetti$60 to $100 a la carteBook OpenTable 30 days ahead ahead

Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.

58 Pine Street, Portland, ME 04102 Book →

Leeward ★ 4.7

Chef Jake Stevens$60 to $90 pasta-led platesBook Resy 28 days ahead ahead

Leeward on Free Street, since 2020, from Jake and Raquel Stevens, with a chef-driven fresh-pasta program inside a brick-and-tile Italian dining room.

85 Free Street, Portland, ME 04101 Book →

Solo Italiano ★ 4.7

Chef Paolo Laboa$70 to $120 a la carteBook Online via operator site ahead

Solo Italiano on Commercial Street, since 2016, from Chef Paolo Laboa. Genovese cooking with house-made pastas, breads and pesto from a stone mortar.

100 Commercial Street, Portland, ME 04101 Book →

Piccolo ★ 4.6

Chef Damian Sansonetti$60 to $95 a la carteBook OpenTable 30 days ahead ahead

Piccolo on Middle Street, since 2013, from Damian Sansonetti and Ilma Lopez, a 28-seat Roman trattoria with house-made tonnarelli and saltimbocca.

111 Middle Street, Portland, ME 04101 Book →

Izakaya Minato ★ 4.6

Chef Thomas Takashi Cooke$50 to $90 a la carteBook Resy 30 days ahead ahead

Izakaya Minato on Washington Avenue, since 2017, from Thomas Takashi Cooke. A small izakaya with binchotan-grilled yakitori, donburi and a sake list.

54 Washington Avenue, Portland, ME 04101 Book →

Fore Street ★ 4.8

Chef Frederic Eliot$80 to $130 plated, no fixed tastingBook Up to 2 months online; same-day walk-ins fill the bar ahead

Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.

288 Fore Street, Portland, ME 04101 Book →

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Central Provisions ★ 4.7