CuisineItalian
Price$$$$
Tasting menu$60 to $90 pasta-led plates
HoursTue-Sat 17:00-21:00
ChefJake Stevens
Book aheadResy 28 days ahead
Last verified

Book food experiences in Portland

Portland: Old Port Culinary Walking Tour★ 4.9 (138)

Guided tour · 2.5 hours

Portland: Old Port Culinary Walking Tour

Eat your way through one of Maine's most "foodie" centric cities on this culinary walking tour of Portland. Enjoy a leisurely walking tour that carves a path through t...

from$160 Check dates

See all 48 bookable experiences in Portland

Location

Address: 85 Free Street, Portland, ME 04101

More fine dining in Portland

Solo Italiano ★ 4.3

$$$$ Tasting $70 to $120 a la carteItalianChef Paolo Laboa

Solo Italiano on Commercial Street, since 2016, from Chef Paolo Laboa. Genovese cooking with house-made pastas, breads and pesto from a stone mortar.

BookOnline via operator site ahead

Via Vecchia ★ 4.0

$$$$ Tasting $45 to $90 a la carteItalianChef Via Vecchia kitchen team

Via Vecchia on Dana Street in the Old Port, a brick-and-ivy small-plates Italian room with handmade pasta, Maine seafood and a velvet-booth wrap-around bar.

BookResy 30 days ahead ahead

Izakaya Minato ★ 4.1

$$$$ Tasting $50 to $90 a la carteJapaneseChef Thomas Takashi Cooke

Izakaya Minato on Washington Avenue, since 2017, from Thomas Takashi Cooke. A small izakaya with binchotan-grilled yakitori, donburi and a sake list.

BookResy 30 days ahead ahead

Fore Street ★ 4.8

$$$$ Tasting $80 to $130 plated, no fixed tastingNew AmericanChef Frederic Eliot

Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.

BookUp to 2 months online; same-day walk-ins fill the bar ahead

Twelve ★ 4.7

$$$$ Tasting $150 multi-course chef's menuTasting menuChef Hannah Ryder

Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.

Book6 weeks via Resy ahead

Central Provisions ★ 4.6

$$$$ Tasting $60 to $110 small platesNew AmericanChef Chris Gould

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.

BookWalk-in downstairs; Resy 28 days ahead upstairs ahead

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