Tasting menu$60 to $90 pasta-led plates
ChefJake Stevens
Book aheadResy 28 days ahead

Location

Address: 85 Free Street, Portland, ME 04101

More fine dining in Portland

Piccolo ★ 4.6

Chef Damian Sansonetti$60 to $95 a la carteBook OpenTable 30 days ahead ahead

Piccolo on Middle Street, since 2013, from Damian Sansonetti and Ilma Lopez, a 28-seat Roman trattoria with house-made tonnarelli and saltimbocca.

Fore Street ★ 4.8

Chef Frederic Eliot$80 to $130 plated, no fixed tastingBook Up to 2 months online; same-day walk-ins fill the bar ahead

Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.

Twelve ★ 4.7

Chef Hannah Ryder$150 multi-course chef's menuBook 6 weeks via Resy ahead

Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.

Central Provisions ★ 4.7

Chef Chris Gould$60 to $110 small platesBook Walk-in downstairs; Resy 28 days ahead upstairs ahead

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.

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