Fore Street
- ★ 4.8
- New American
- $$$$
Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.
Tasting menus, Michelin stars and the chefs redefining Portland.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Portland.
8 places
Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.
Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.
Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.



Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.
Solo Italiano on Commercial Street, since 2016, from Chef Paolo Laboa. Genovese cooking with house-made pastas, breads and pesto from a stone mortar.
Via Vecchia on Dana Street in the Old Port, a brick-and-ivy small-plates Italian room with handmade pasta, Maine seafood and a velvet-booth wrap-around bar.
Izakaya Minato on Washington Avenue, since 2017, from Thomas Takashi Cooke. A small izakaya with binchotan-grilled yakitori, donburi and a sake list.
Nothing matches.
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Editor picks in Portland include Fore Street, Twelve, Central Provisions, plus the full fine dining chapter on TableJourney.