CuisineJapanese
Price$$$$
Tasting menu$50 to $90 a la carte
HoursMon Closed; Tue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun Closed
ChefThomas Takashi Cooke
Book aheadResy 30 days ahead
Last verified
Book at Izakaya Minato

Location

Address: 54 Washington Avenue, Portland, ME 04101

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More fine dining in Portland

Fore Street ★ 4.8

New AmericanChef Frederic Eliot$$$$$80 to $130 plated, no fixed tastingDaily 16:30-22:00Book Up to 2 months online; same-day walk-ins fill the bar ahead

Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.

288 Fore Street, Portland, ME 04101 Book →

Twelve ★ 4.7

Tasting menuChef Hannah Ryder$$$$$150 multi-course chef's menuMon Closed; Tue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00Book 6 weeks via Resy ahead

Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.

115 Thames Street, Portland, ME 04101 Book →

Central Provisions ★ 4.6

New AmericanChef Chris Gould$$$$$60 to $110 small platesDaily 11:00-14:00; 17:00-22:00Book Walk-in downstairs; Resy 28 days ahead upstairs ahead

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.

414 Fore Street, Portland, ME 04101

Chaval ★ 4.2

French fine diningChef Damian Sansonetti$$$$$60 to $100 a la carteTue-Sat 16:30-21:00Book OpenTable 30 days ahead ahead

Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.

58 Pine Street, Portland, ME 04102 Book →

Leeward ★ 4.5

ItalianChef Jake Stevens$$$$$60 to $90 pasta-led platesMon Closed; Tue-Sat 17:00-21:00; Sun ClosedBook Resy 28 days ahead ahead

Leeward on Free Street, since 2020, from Jake and Raquel Stevens, with a chef-driven fresh-pasta program inside a brick-and-tile Italian dining room.

85 Free Street, Portland, ME 04101 Book →

Solo Italiano ★ 4.3

ItalianChef Paolo Laboa$$$$$70 to $120 a la carteMon-Thu 15:30-22:00, Fri-Sat 15:30-22:30, Sun 15:30-22:00Book Online via operator site ahead

Solo Italiano on Commercial Street, since 2016, from Chef Paolo Laboa. Genovese cooking with house-made pastas, breads and pesto from a stone mortar.

100 Commercial Street, Portland, ME 04101 Book →

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