Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Solo Italiano is an italian fine-dining restaurant in Portland.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Address: 100 Commercial Street, Portland, ME 04101
Via Vecchia on Dana Street in the Old Port, a brick-and-ivy small-plates Italian room with handmade pasta, Maine seafood and a velvet-booth wrap-around bar.
Izakaya Minato on Washington Avenue, since 2017, from Thomas Takashi Cooke. A small izakaya with binchotan-grilled yakitori, donburi and a sake list.
Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.
Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.
Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.
Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.