CuisineItalian
Price$$$$
Tasting menu$45 to $90 a la carte
HoursSun 16:00-22:00, Fri-Sat 16:00-23:00
ChefVia Vecchia kitchen team
Book aheadResy 30 days ahead
Last verified

Book food experiences in Portland

Portland: Old Port Culinary Walking Tour★ 4.9 (138)

Guided tour · 2.5 hours

Portland: Old Port Culinary Walking Tour

Eat your way through one of Maine's most "foodie" centric cities on this culinary walking tour of Portland. Enjoy a leisurely walking tour that carves a path through t...

from$160 Check dates

See all 48 bookable experiences in Portland

Location

Address: 10 Dana Street, Portland, ME 04101

More fine dining in Portland

Izakaya Minato ★ 4.1

$$$$ Tasting $50 to $90 a la carteJapaneseChef Thomas Takashi Cooke

Izakaya Minato on Washington Avenue, since 2017, from Thomas Takashi Cooke. A small izakaya with binchotan-grilled yakitori, donburi and a sake list.

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Fore Street ★ 4.8

$$$$ Tasting $80 to $130 plated, no fixed tastingNew AmericanChef Frederic Eliot

Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.

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Twelve ★ 4.7

$$$$ Tasting $150 multi-course chef's menuTasting menuChef Hannah Ryder

Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.

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Central Provisions ★ 4.6

$$$$ Tasting $60 to $110 small platesNew AmericanChef Chris Gould

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.

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Chaval ★ 4.2

$$$$ Tasting $60 to $100 a la carteFrench fine diningChef Damian Sansonetti

Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.

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Leeward ★ 4.5

$$$$ Tasting $60 to $90 pasta-led platesItalianChef Jake Stevens

Leeward on Free Street, since 2020, from Jake and Raquel Stevens, with a chef-driven fresh-pasta program inside a brick-and-tile Italian dining room.

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