Tasting menu$80 to $130 plated, no fixed tasting
ChefFrederic Eliot
Book aheadUp to 2 months online; same-day walk-ins fill the bar

Location

Address: 288 Fore Street, Portland, ME 04101

More fine dining in Portland

Twelve ★ 4.7

Chef Hannah Ryder$150 multi-course chef's menuBook 6 weeks via Resy ahead

Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.

Central Provisions ★ 4.7

Chef Chris Gould$60 to $110 small platesBook Walk-in downstairs; Resy 28 days ahead upstairs ahead

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.

Chaval ★ 4.6

Chef Damian Sansonetti$60 to $100 a la carteBook OpenTable 30 days ahead ahead

Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.

Leeward ★ 4.7

Chef Jake Stevens$60 to $90 pasta-led platesBook Resy 28 days ahead ahead

Leeward on Free Street, since 2020, from Jake and Raquel Stevens, with a chef-driven fresh-pasta program inside a brick-and-tile Italian dining room.

Piccolo ★ 4.6

Chef Damian Sansonetti$60 to $95 a la carteBook OpenTable 30 days ahead ahead

Piccolo on Middle Street, since 2013, from Damian Sansonetti and Ilma Lopez, a 28-seat Roman trattoria with house-made tonnarelli and saltimbocca.

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