Twelve ★ 4.7
Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.
Fore Street is a fine-dining restaurant in Portland.
Fore Street has been Portland's flagship wood-fired dining room since 1996, with a wood-burning oven, open hearth and turning spit at the kitchen's heart.
Address: 288 Fore Street, Portland, ME 04101
Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.
Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.
Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.
Leeward on Free Street, since 2020, from Jake and Raquel Stevens, with a chef-driven fresh-pasta program inside a brick-and-tile Italian dining room.
Solo Italiano on Commercial Street, since 2016, from Chef Paolo Laboa. Genovese cooking with house-made pastas, breads and pesto from a stone mortar.
Piccolo on Middle Street, since 2013, from Damian Sansonetti and Ilma Lopez, a 28-seat Roman trattoria with house-made tonnarelli and saltimbocca.