Maine Lobster Roll Making Class ★ 4.8
Maine Day Ventures runs a 2-hour hands-on lobster-roll class at The Maker's Galley with Chef Arianna Stefanilo, covering both Maine-style cold-mayo.
Hands-on cooking classes in Portland that teach something you’ll cook again at home.
Hands-on cooking classes in Portland that teach you something you will actually make again at home.
Maine Day Ventures runs a 2-hour hands-on lobster-roll class at The Maker's Galley with Chef Arianna Stefanilo, covering both Maine-style cold-mayo.
Black Tie Catering at 156 State Street runs hands-on Thai cooking classes for up to 12 people, working curries, papaya salads and a rotating noodle dish.
Black Tie Catering at 156 State Street runs a beginner sushi and tempura class for up to 12 people, covering rice seasoning, nigiri shaping.
Bravo Cooking School at 1227 Forest Avenue runs 10 to 15 classes a month from a rotating cast of regional chefs, with sessions across French technique.
Spoondrift Kitchen from Chef Eva Mrak-Blumberg runs 10 to 20 private cooking classes a year in clients' homes across Portland, with custom menus built around.
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...