Maine Day Ventures runs a 2-hour hands-on lobster-roll class at The Maker's Galley with Chef Arianna Stefanilo, covering both Maine-style cold-mayo.
Hands-on cooking classes in Portland that teach you something you will actually make again at home.
Classes worth booking
Black Tie Catering at 156 State Street runs hands-on Thai cooking classes for up to 12 people, working curries, papaya salads and a rotating noodle dish.
Black Tie Catering at 156 State Street runs a beginner sushi and tempura class for up to 12 people, covering rice seasoning, nigiri shaping.
Bravo Cooking School at 1227 Forest Avenue runs 10 to 15 classes a month from a rotating cast of regional chefs, with sessions across French technique.
Spoondrift Kitchen from Chef Eva Mrak-Blumberg runs 10 to 20 private cooking classes a year in clients' homes across Portland, with custom menus built around.
Book cooking classes in Portland
