Philadelphia's bakery scene is anchored in the Italian-American Bella Vista and Bella Vista-adjacent blocks of South 9th Street, the heart of the old Italian Market. Sarcone's Bakery on South 9th Street is famous for its seeded loaves, while Termini Brothers Bakery and Isgro Pastries nearby keep the Italian pastry tradition alive. Newer arrivals like Lost Bread Co. on North Howard Street and K'Far on South 19th Street have pushed the city's baking in different directions, from naturally leavened bread to Israeli pastry.
