Termini Brothers Bakery ★ 4.6
Termini Brothers Bakery in Philadelphia is the 1921 South Philly Sicilian-American bakery at 8th and Tasker, with cannoli filled to order and a sugar-dust.
Worth the queue: Hand-filled cannoli
Sarcone's Bakery is a bakery in Philadelphia.
Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 758 S 9th St, Philadelphia, PA 19147
Termini Brothers Bakery in Philadelphia is the 1921 South Philly Sicilian-American bakery at 8th and Tasker, with cannoli filled to order and a sugar-dust.
Worth the queue: Hand-filled cannoli
Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.
Worth the queue: Glazed cream-filled doughnut
Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.
Worth the queue: Country sourdough
Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.
Worth the queue: Everything croissant with pistachio cream
K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe on 19th near Rittenhouse, with borekas, rugelach and pistachio babka pulled straight.
Worth the queue: Pistachio babka
Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best.
Worth the queue: Tomato pie