CuisineBakery
Price$
HoursMon 08:00-18:00, Wed-Fri 08:00-18:00, Sat-Sun 09:00-16:00
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Book food experiences in Philadelphia

Historic Old City Dine Around★ 5.0 (2)

Guided tour · 2h 30m

Historic Old City Dine Around

Eat + drink your way through Philadelphia’s history on this unique food tour. Walk along the cobblestone alleyways of the city’s old colonial neighborhoods between bit...

from$173 Check dates

See all 161 bookable experiences in Philadelphia

Location

Address: 1644 Pine St, Philadelphia, PA 19103

More bakeries in Philadelphia

Isgro Pastries ★ 4.0

$ BakeryItalian-American pastries and biscottiWalk-in only

Isgro Pastries in Philadelphia is the 1904 Italian Market pastry counter on Christian Street, with cannoli filled to order and rainbow cookies the size.

Worth the queueCannoli

Sarcone's Bakery ★ 4.8

$ BakeryBrick-oven Italian bread and tomato pieWalk-in only

Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded.

Worth the queueTomato pie by the square

Termini Brothers Bakery ★ 4.6

$ BakerySicilian-American pastry and cannoliWalk-in only

Termini Brothers Bakery in Philadelphia is the 1921 South Philly Sicilian-American bakery at 8th and Tasker, with cannoli filled to order and a sugar-dust.

Worth the queueHand-filled cannoli

Beiler's Doughnuts ★ 4.5

$ BakeryPennsylvania Dutch doughnuts and sticky bunsWalk-in only

Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.

Worth the queueGlazed cream-filled doughnut

Lost Bread Co. ★ 4.7

$ BakeryStone-milled whole-grain breadsWalk-in only

Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.

Worth the queueCountry sourdough

Machine Shop ★ 4.4

$ BakeryFrench-leaning farm pastryWalk-in only

Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.

Worth the queueEverything croissant with pistachio cream

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