
Guided tour · 45 minutes
Philadelphia: Reading Terminal Market Walking Tour
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...
Mighty Bread Grab & Go is a bakery in Philadelphia.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 45 minutes
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...

Guided tour · 2h 30m
Discover Philly's most popular food favorites on a guided foodie walking tour. Get a taste of the city's history and culture as you chow down on favorite local dishes.

Guided tour · 2h 30m
Eat + drink your way through Philadelphia’s history on this unique food tour. Walk along the cobblestone alleyways of the city’s old colonial neighborhoods between bit...
Address: 1644 Pine St, Philadelphia, PA 19103
Isgro Pastries in Philadelphia is the 1904 Italian Market pastry counter on Christian Street, with cannoli filled to order and rainbow cookies the size.
Worth the queueCannoli
Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded.
Worth the queueTomato pie by the square
Termini Brothers Bakery in Philadelphia is the 1921 South Philly Sicilian-American bakery at 8th and Tasker, with cannoli filled to order and a sugar-dust.
Worth the queueHand-filled cannoli
Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.
Worth the queueGlazed cream-filled doughnut
Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.
Worth the queueCountry sourdough
Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.
Worth the queueEverything croissant with pistachio cream