CuisineBakery
Price$
HoursTue-Sat 07:00-15:00, closed Sun-Mon
Last verified

Book food experiences in Philadelphia

Historic Old City Dine Around★ 5.0 (2)

Guided tour · 2h 30m

Historic Old City Dine Around

Eat + drink your way through Philadelphia’s history on this unique food tour. Walk along the cobblestone alleyways of the city’s old colonial neighborhoods between bit...

from$173 Check dates

See all 161 bookable experiences in Philadelphia

Location

Address: 1155 E Passyunk Ave, Philadelphia, PA 19147

More bakeries in Philadelphia

Mighty Bread Grab & Go ★ 4.1

$ BakeryNaturally leavened sourdough loavesWalk-in only

Mighty Bread Grab & Go in Philadelphia is the Rittenhouse Pine Street counter from baker Bryan Eberly, naturally leavened country sourdough with shatter.

Worth the queueCountry sourdough

Isgro Pastries ★ 4.0

$ BakeryItalian-American pastries and biscottiWalk-in only

Isgro Pastries in Philadelphia is the 1904 Italian Market pastry counter on Christian Street, with cannoli filled to order and rainbow cookies the size.

Worth the queueCannoli

Sarcone's Bakery ★ 4.8

$ BakeryBrick-oven Italian bread and tomato pieWalk-in only

Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded.

Worth the queueTomato pie by the square

Termini Brothers Bakery ★ 4.6

$ BakerySicilian-American pastry and cannoliWalk-in only

Termini Brothers Bakery in Philadelphia is the 1921 South Philly Sicilian-American bakery at 8th and Tasker, with cannoli filled to order and a sugar-dust.

Worth the queueHand-filled cannoli

Beiler's Doughnuts ★ 4.5

$ BakeryPennsylvania Dutch doughnuts and sticky bunsWalk-in only

Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.

Worth the queueGlazed cream-filled doughnut

Lost Bread Co. ★ 4.7

$ BakeryStone-milled whole-grain breadsWalk-in only

Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.

Worth the queueCountry sourdough

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