Iannelli's Bakery ★ 4.2
Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best.
Worth the queue: Tomato pie
K'Far is a bakery in Philadelphia.
K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe on 19th near Rittenhouse, with borekas, rugelach and pistachio babka pulled straight.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 110 S 19th St, Philadelphia, PA 19103
Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best.
Worth the queue: Tomato pie
Mighty Bread Grab & Go in Philadelphia is the Rittenhouse Pine Street counter from baker Bryan Eberly, naturally leavened country sourdough with shatter.
Worth the queue: Country sourdough
Isgro Pastries in Philadelphia is the 1904 Italian Market pastry counter on Christian Street, with cannoli filled to order and rainbow cookies the size.
Worth the queue: Cannoli
Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded.
Worth the queue: Tomato pie by the square
Termini Brothers Bakery in Philadelphia is the 1921 South Philly Sicilian-American bakery at 8th and Tasker, with cannoli filled to order and a sugar-dust.
Worth the queue: Hand-filled cannoli
Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.
Worth the queue: Glazed cream-filled doughnut