Iannelli's Bakery ★ 4.4
Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best tomato pie.
Worth the queue: Tomato pie
K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe on 19th near Rittenhouse, with borekas, rugelach and pistachio babka pulled straight from the morning oven.
Address: 110 S 19th St, Philadelphia, PA 19103
Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best tomato pie.
Worth the queue: Tomato pie
Metropolitan Bakery in Philadelphia is the Rittenhouse 19th Street bakery from Wendy Smith Born and James Barrett, a long-running sourdough programme with a coffee counter.
Worth the queue: Olive bread
Isgro Pastries in Philadelphia is the 1904 Italian Market pastry counter on Christian Street, with cannoli filled to order and rainbow cookies the size of a fist.
Worth the queue: Cannoli
Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded rolls the city loves.
Worth the queue: Tomato pie by the square
Termini Brothers Bakery in Philadelphia is the 1921 South Philly Sicilian-American bakery at 8th and Tasker, with cannoli filled to order and a sugar-dust on the way out.
Worth the queue: Hand-filled cannoli
Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts and a queue that runs midmorning.
Worth the queue: Glazed cream-filled doughnut