CuisineBakery
Price$
HoursMon-Sat 07:00-18:00, Sun 07:00-15:00
Last verified

Location

Address: 1523 S 8th St, Philadelphia, PA 19147

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More bakeries in Philadelphia

Beiler's Doughnuts ★ 4.5

Bakery$Mon-Sat 08:00-17:00, Sun closedWalk-in onlyPennsylvania Dutch doughnuts and sticky buns

Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.

Worth the queue: Glazed cream-filled doughnut

51 N 12th St, Philadelphia, PA 19107

Lost Bread Co. ★ 4.7

Bakery$Sat-Sun 09:00-14:00, closed Mon-FriWalk-in onlyStone-milled whole-grain breads

Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.

Worth the queue: Country sourdough

1313 N Howard St, Philadelphia, PA 19122

Machine Shop ★ 4.4

Bakery$Wed-Sun 08:00-15:00, closed Mon-TueWalk-in onlyFrench-leaning farm pastry

Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.

Worth the queue: Everything croissant with pistachio cream

1901 S 9th St, Philadelphia, PA 19148

K'Far ★ 4.3

Bakery$Daily 07:00-15:00Walk-in onlyIsraeli pastry and breads

K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe on 19th near Rittenhouse, with borekas, rugelach and pistachio babka pulled straight.

Worth the queue: Pistachio babka

110 S 19th St, Philadelphia, PA 19103

Iannelli's Bakery ★ 4.2

Bakery$Tue-Sat 07:00-15:00, closed Sun-MonWalk-in onlyItalian Market tomato pie and bread

Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best.

Worth the queue: Tomato pie

1155 E Passyunk Ave, Philadelphia, PA 19147

Mighty Bread Grab & Go ★ 4.1

Bakery$Mon 08:00-18:00, Wed-Fri 08:00-18:00, Sat-Sun 09:00-16:00Walk-in onlyNaturally leavened sourdough loaves

Mighty Bread Grab & Go in Philadelphia is the Rittenhouse Pine Street counter from baker Bryan Eberly, naturally leavened country sourdough with shatter.

Worth the queue: Country sourdough

1644 Pine St, Philadelphia, PA 19103

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