
Guided tour · 45 minutes
Philadelphia: Reading Terminal Market Walking Tour
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...
Termini Brothers Bakery is a bakery in Philadelphia.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 45 minutes
Explore the Reading Terminal Market of Philadelphia on a walking tour. Learn about the market's history, hear stories of some of the family-owned merchants, and choose...

Guided tour · 2h 30m
Discover Philly's most popular food favorites on a guided foodie walking tour. Get a taste of the city's history and culture as you chow down on favorite local dishes.

Guided tour · 2h 30m
Eat + drink your way through Philadelphia’s history on this unique food tour. Walk along the cobblestone alleyways of the city’s old colonial neighborhoods between bit...
Address: 1523 S 8th St, Philadelphia, PA 19147
Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.
Worth the queueGlazed cream-filled doughnut
Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.
Worth the queueCountry sourdough
Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.
Worth the queueEverything croissant with pistachio cream
K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe on 19th near Rittenhouse, with borekas, rugelach and pistachio babka pulled straight.
Worth the queuePistachio babka
Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best.
Worth the queueTomato pie
Mighty Bread Grab & Go in Philadelphia is the Rittenhouse Pine Street counter from baker Bryan Eberly, naturally leavened country sourdough with shatter.
Worth the queueCountry sourdough