CuisineBakery
Price$
HoursMon-Sat 07:00-18:00, Sun 07:00-15:00
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Book food experiences in Philadelphia

Historic Old City Dine Around★ 5.0 (2)

Guided tour · 2h 30m

Historic Old City Dine Around

Eat + drink your way through Philadelphia’s history on this unique food tour. Walk along the cobblestone alleyways of the city’s old colonial neighborhoods between bit...

from$173 Check dates

See all 161 bookable experiences in Philadelphia

Location

Address: 1523 S 8th St, Philadelphia, PA 19147

More bakeries in Philadelphia

Beiler's Doughnuts ★ 4.5

$ BakeryPennsylvania Dutch doughnuts and sticky bunsWalk-in only

Beiler's Doughnuts in Philadelphia is the Pennsylvania Dutch family-run Reading Terminal Market bakery since 1984, with hand-cut yeasted doughnuts.

Worth the queueGlazed cream-filled doughnut

Lost Bread Co. ★ 4.7

$ BakeryStone-milled whole-grain breadsWalk-in only

Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.

Worth the queueCountry sourdough

Machine Shop ★ 4.4

$ BakeryFrench-leaning farm pastryWalk-in only

Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.

Worth the queueEverything croissant with pistachio cream

K'Far ★ 4.3

$ BakeryIsraeli pastry and breadsWalk-in only

K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe on 19th near Rittenhouse, with borekas, rugelach and pistachio babka pulled straight.

Worth the queuePistachio babka

Iannelli's Bakery ★ 4.2

$ BakeryItalian Market tomato pie and breadWalk-in only

Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best.

Worth the queueTomato pie

Mighty Bread Grab & Go ★ 4.1

$ BakeryNaturally leavened sourdough loavesWalk-in only

Mighty Bread Grab & Go in Philadelphia is the Rittenhouse Pine Street counter from baker Bryan Eberly, naturally leavened country sourdough with shatter.

Worth the queueCountry sourdough

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