
Philadelphia is a street-food city at heart, and the cheesesteak is its emblem. Pat's King of Steaks and Geno's Steaks face off across the intersection at East Passyunk Avenue and South 9th Street, while John's Roast Pork and Tony Luke's defend the roast pork sandwich. The Reading Terminal counters of Tommy DiNic's and By George round out a tradition built on portable, no-fork eating.


