Machine Shop ★ 4.4
Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.
Worth the queue: Everything croissant with pistachio cream
Lost Bread Co. is a bakery in Philadelphia.
Lost Bread Co. in Philadelphia is the Kensington bakery on Howard Street that stone-mills its own flour from regional grains, a weekend-only counter.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1313 N Howard St, Philadelphia, PA 19122
Machine Shop in Philadelphia is the South Philly boulangerie on 9th and Dudley from Emily Riddell, sourcing fruit, grain and dairy from a tight Mid-Atlantic.
Worth the queue: Everything croissant with pistachio cream
K'Far in Philadelphia is Michael Solomonov's Israeli bakery cafe on 19th near Rittenhouse, with borekas, rugelach and pistachio babka pulled straight.
Worth the queue: Pistachio babka
Iannelli's Bakery in Philadelphia is the East Passyunk Italian Market bakery, a brick-oven holdout next to the cheesesteak corner with the city's second-best.
Worth the queue: Tomato pie
Mighty Bread Grab & Go in Philadelphia is the Rittenhouse Pine Street counter from baker Bryan Eberly, naturally leavened country sourdough with shatter.
Worth the queue: Country sourdough
Isgro Pastries in Philadelphia is the 1904 Italian Market pastry counter on Christian Street, with cannoli filled to order and rainbow cookies the size.
Worth the queue: Cannoli
Sarcone's Bakery in Philadelphia is the 1918 brick-oven Italian Market bakery on South 9th, fifth-generation Sicilian-American with tomato pie and seeded.
Worth the queue: Tomato pie by the square