Italian cooking is foundational to Philadelphia, spanning old-school South Philly counters and ambitious modern dining rooms. Vetri Cucina in Center City on Spruce Street is the city's benchmark for high-end Italian, while Pizzeria Beddia in Fishtown earned national acclaim for its pizza. Ambra in Queen Village on South 4th Street and the historic Sarcone's Bakery show the range of the tradition.
Pizzeria Beddia in Philadelphia is Joe Beddia's Fishtown reincarnation of the Bon Appetit America's Best Pizza of 2015, with a hoagie room behind the dining.
OrderThe margherita with sungold cherry tomatoes; a salad of every herb in the kitchen.
TipThe hoagie room books separately. Reserve it for groups of four to six who want lunch sandwiches.
Pizzeria Beddia in Philadelphia is Joe Beddia's Fishtown reincarnation of the Bon Appetit 2015 America's Best Pizza, with a margherita pie and a separate.
OrderMargherita with sungold tomatoes; a salad of every herb in the kitchen.
TipThe hoagie room books separately. Reserve it for groups of four to six who want lunch sandwiches.
Ambra is queen village 16-seat italian tasting menu on south 4th from chris d'ambro that locals quietly call the city's most personal multi-course room.
TipBook at 30 days out, 10am sharp on the venue site. Wednesday and Thursday clear faster than Saturday.
Tony Luke's in Philadelphia is the 1992 South Philly counter on Oregon Ave with a 12-dollar roast pork Italian, the locals' answer to the cheesesteak tourist.
Discover South Philly's food scene on a guided tour. Sample charcuterie, tacos, and Mexican treats, taste homemade Italian ice cream, and see iconic murals.