Atera is a new american restaurant in Tribeca, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2.5 hours
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 77 Worth Street, New York, NY 10013, New York City
Chef Stefano Secchi's Flatiron pasta room runs Emilian hand-rolled pastas in New York City: tortellini in brodo, anolini, gramigna. Michelin star since 2022.
OrderThe Tour of Emilia: five hand-rolled pastas, $98.
TipReservations open 28 days out on Resy. The bar runs walk-ins from 17:30 and serves the same pasta tour.
Raoul's has poured Cotes du Rhone and seared steak au poivre on Prince Street in SoHo, New York City since 1975. The bar burger is the off-menu cult order.
OrderSteak au poivre or the off-menu bar burger.
TipTen burgers a night, only at the bar, only after 19:30. Get there at 19:00 and put your name down with the bartender.
Shun Lee Palace has served Cantonese and Hunan food on East 55th Street in New York City since 1971. T.T. Order the beggar's chicken, ordered 24 hours ahead.
OrderBeggar's chicken, ordered 24 hours ahead.
TipOrder the General Tso's the first time as a history lesson; on return visits skip it for the Hunan beef.
Andy Nusser and Mario Batali's Gramercy tapas counter in New York City has held a Michelin star since 2009. Andalusian small plates, deep Spanish wine list.
OrderSea urchin panini and the bone marrow with oxtail.
TipCounter seats are easier than the dining room. The next-door Bar Jamon takes walk-ins for the same kitchen.
Ignacio Mattos's Houston Street Nolita room in New York City runs Mediterranean-leaning small plates. Priced at $$$. Kitchen leans new american.
OrderBurrata with charred bread, beef tartare, ricotta dumplings.
TipThe counter is first-come; bar tables take walk-ins. Wine list is unusually long for a 60-seat room.
Pastrami Queen on Lexington serves kosher pastrami sandwiches on the Upper East Side of New York City. Modest counter, oversized sandwiches since 1956.
OrderHand-cut pastrami on rye with mustard.
TipCounter is tiny and seats fewer than a dozen; the takeaway line moves faster than the dine-in queue.
