What to order at Estela

Must order
Burrata with charred bread, beef tartare, ricotta dumplings.
Signature dishes
Burrata with charred bread, Beef tartare with sunchoke
Editor tip
The counter is first-come; bar tables take walk-ins. Wine list is unusually long for a 60-seat room.
CuisineNew American
Price$$$
NeighborhoodNolita
HoursMon-Thu 17:00-22:30, Fri-Sun 12:00-14:30 & 14:30-17:00 & 17:00-22:30
Last verified

Taste Burrata with charred bread with a local in New York City

West Village NYC Pizza Walking Tour★ 4.9 (17)

Guided tour · 2h 30m

West Village NYC Pizza Walking Tour

Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...

from$65 Check dates
NYC: Greenwich Village Food Tour★ 4.9 (92)

Guided tour · 2h 30m

NYC: Greenwich Village Food Tour

Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...

from$85 Check dates

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Location

Address: 47 E. Houston St., New York, NY 10012, New York City

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Pastrami Queen ★ 4.3

$$ Jewish deliUpper East Side

Pastrami Queen on Lexington serves kosher pastrami sandwiches on the Upper East Side of New York City. Modest counter, oversized sandwiches since 1956.

OrderHand-cut pastrami on rye with mustard.

TipCounter is tiny and seats fewer than a dozen; the takeaway line moves faster than the dine-in queue.

Sammy's Roumanian Steakhouse ★ 4.2

$$$ RomanianLower East Side

Sammy's Roumanian reopened on Stanton Street in 2024 after the Chrystie basement closed in 2021. Romanian-Jewish steakhouse, schmaltz on every table.

OrderGarlic-rubbed skirt steak with seltzer-and-chocolate-syrup egg cream service.

TipTables are mixed at long shared boards; book the early seating by phone (646-410-2427) if you want any chance of hearing your tablemate.

Grand Central Oyster Bar ★ 4.4

$$$ SeafoodMidtown

The Grand Central Oyster Bar has poured oysters and clam chowder beneath the Guastavino tiles of New York City's Grand Central Terminal since 1913.

OrderA cup of Manhattan clam chowder and a half-dozen East Coast oysters at the counter.

TipSit at the counter facing the open kitchen; the pan roast is theatre when made to order.

Hwa Yuan Szechuan ★ 4.3

$$$ Sichuan ChineseChinatown

Hwa Yuan on East Broadway brought Sichuan cooking to New York City Chinatown in 1968, closed in 1992, and was rebuilt by the founder's family in 2017.

OrderCold sesame noodles to start, General Tso's chicken in the founder's original sweet-and-savoury glaze.

TipThe cold sesame noodles claim to be the original American version; whether or not you buy that, order them.

Lucali ★ 4.9

$$ PizzeriaCarroll Gardens

Mark Iacono's candlelit Carroll Gardens pizzeria in New York City turns out a coal-fired Brooklyn pie and a calzone, cash only, BYOB, no reservations.

OrderThe plain margherita, charred-crust slice.

TipWalk-in only. Put your name down at 17:30, then come back at 19:30; the wait is the room's whole social fabric.

Katz's Delicatessen ★ 4.9

$$ American DinerLower East Side

Katz's on East Houston has cured, smoked and hand-sliced pastrami in New York City since 1888. The corner-of-the-counter sandwich is the deli's whole point.

OrderHand-cut pastrami on rye, mustard, half-sour pickle.

TipTip the slicer a dollar when you get your ticket; a thick fatty slice samples your way and the sandwich comes built right.

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