Raoul's is a french bistro restaurant in Soho, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 180 Prince Street, New York, NY 10012, New York City
Shun Lee Palace has served Cantonese and Hunan food on East 55th Street in New York City since 1971. T.T. Order the beggar's chicken, ordered 24 hours ahead.
OrderBeggar's chicken, ordered 24 hours ahead.
TipOrder the General Tso's the first time as a history lesson; on return visits skip it for the Hunan beef.
Andy Nusser and Mario Batali's Gramercy tapas counter in New York City has held a Michelin star since 2009. Andalusian small plates, deep Spanish wine list.
OrderSea urchin panini and the bone marrow with oxtail.
TipCounter seats are easier than the dining room. The next-door Bar Jamon takes walk-ins for the same kitchen.
Ignacio Mattos's Houston Street Nolita room in New York City runs Mediterranean-leaning small plates. Priced at $$$. Kitchen leans new american.
OrderBurrata with charred bread, beef tartare, ricotta dumplings.
TipThe counter is first-come; bar tables take walk-ins. Wine list is unusually long for a 60-seat room.
Pastrami Queen on Lexington serves kosher pastrami sandwiches on the Upper East Side of New York City. Modest counter, oversized sandwiches since 1956.
OrderHand-cut pastrami on rye with mustard.
TipCounter is tiny and seats fewer than a dozen; the takeaway line moves faster than the dine-in queue.
Sammy's Roumanian reopened on Stanton Street in 2024 after the Chrystie basement closed in 2021. Romanian-Jewish steakhouse, schmaltz on every table.
OrderGarlic-rubbed skirt steak with seltzer-and-chocolate-syrup egg cream service.
TipTables are mixed at long shared boards; book the early seating by phone (646-410-2427) if you want any chance of hearing your tablemate.
The Grand Central Oyster Bar has poured oysters and clam chowder beneath the Guastavino tiles of New York City's Grand Central Terminal since 1913.
OrderA cup of Manhattan clam chowder and a half-dozen East Coast oysters at the counter.
TipSit at the counter facing the open kitchen; the pan roast is theatre when made to order.
