Casa Mono is a spanish tapas restaurant in Gramercy, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 52 Irving Pl., New York, NY 10003, New York City
Ignacio Mattos's Houston Street Nolita room in New York City runs Mediterranean-leaning small plates. Priced at $$$. Kitchen leans new american.
OrderBurrata with charred bread, beef tartare, ricotta dumplings.
TipThe counter is first-come; bar tables take walk-ins. Wine list is unusually long for a 60-seat room.
Pastrami Queen on Lexington serves kosher pastrami sandwiches on the Upper East Side of New York City. Modest counter, oversized sandwiches since 1956.
OrderHand-cut pastrami on rye with mustard.
TipCounter is tiny and seats fewer than a dozen; the takeaway line moves faster than the dine-in queue.
Sammy's Roumanian reopened on Stanton Street in 2024 after the Chrystie basement closed in 2021. Romanian-Jewish steakhouse, schmaltz on every table.
OrderGarlic-rubbed skirt steak with seltzer-and-chocolate-syrup egg cream service.
TipTables are mixed at long shared boards; book the early seating by phone (646-410-2427) if you want any chance of hearing your tablemate.
The Grand Central Oyster Bar has poured oysters and clam chowder beneath the Guastavino tiles of New York City's Grand Central Terminal since 1913.
OrderA cup of Manhattan clam chowder and a half-dozen East Coast oysters at the counter.
TipSit at the counter facing the open kitchen; the pan roast is theatre when made to order.
Hwa Yuan on East Broadway brought Sichuan cooking to New York City Chinatown in 1968, closed in 1992, and was rebuilt by the founder's family in 2017.
OrderCold sesame noodles to start, General Tso's chicken in the founder's original sweet-and-savoury glaze.
TipThe cold sesame noodles claim to be the original American version; whether or not you buy that, order them.
Mark Iacono's candlelit Carroll Gardens pizzeria in New York City turns out a coal-fired Brooklyn pie and a calzone, cash only, BYOB, no reservations.
OrderThe plain margherita, charred-crust slice.
TipWalk-in only. Put your name down at 17:30, then come back at 19:30; the wait is the room's whole social fabric.
