Saravanaa Bhavan ★ 4.3
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world; dosas, idli, sambar, weekday lunch lines.
Hangawi in Koreatown has run vegetarian Korean temple cuisine in New York City since 1996. Shoes-off, floor seating, kabocha pancakes, mountain root tasting menus.
Address: 12 E 32nd Street, New York, NY 10016, New York City
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world; dosas, idli, sambar, weekday lunch lines.
The Halal Guys cart at 53rd and 6th has served halal chicken and rice in Midtown New York City since 1990. The yellow rice, white sauce and chilli set the cart template.
2nd Ave Deli moved from East 10th to East 33rd in 2007 and remains the city's last full-service kosher deli in New York City. Pastrami, matzo ball soup, kishke, since 1954.
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world; dosas, idli, sambar, weekday lunch lines.
Senza Gluten on Sullivan Street runs an entirely gluten-free Italian kitchen in Greenwich Village New York City. Pastas, pizzas, breads all made on a dedicated gluten-free line.
Noglu on Madison Avenue bakes an entirely gluten-free French viennoiserie in the Upper East Side, New York City. Croissants, pain au chocolat, baguettes, tarts.
The Halal Guys cart at 53rd and 6th has served halal chicken and rice in Midtown New York City since 1990. The yellow rice, white sauce and chilli set the cart template.
Kabab King on 37th Road in Jackson Heights Queens runs Pakistani halal cooking around the clock in New York City. Charcoal-grilled kababs, biryani, paya stew, 24-hour service.
2nd Ave Deli moved from East 10th to East 33rd in 2007 and remains the city's last full-service kosher deli in New York City. Pastrami, matzo ball soup, kishke, since 1954.