Abcv ★ 4.4
Jean-Georges Vongerichten's vegetable-only restaurant near Union Square has run a fully plant-based menu in New York City since 2017. James Beard award, 250 covers.
Vegan, vegetarian, gluten-free, halal and kosher options across New York City.
Vegan, vegetarian, gluten-free, halal and kosher options across New York City. including where to go and what to order.
Jean-Georges Vongerichten's vegetable-only restaurant near Union Square has run a fully plant-based menu in New York City since 2017. James Beard award, 250 covers.
Matthew Kenney's plant-based pizzeria in the East Village has run wood-fired vegan pies in New York City since 2016. Cashew mozzarella, mushroom sausage, gluten-free option.
Amanda Cohen's Allen Street vegetable kitchen has run a tasting-menu-only vegetarian room in New York City since 2008. Five-course tasting, $90, no a la carte.
Hangawi in Koreatown has run vegetarian Korean temple cuisine in New York City since 1996. Shoes-off, floor seating, kabocha pancakes, mountain root tasting menus.
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world; dosas, idli, sambar, weekday lunch lines.
Senza Gluten on Sullivan Street runs an entirely gluten-free Italian kitchen in Greenwich Village New York City. Pastas, pizzas, breads all made on a dedicated gluten-free line.
Noglu on Madison Avenue bakes an entirely gluten-free French viennoiserie in the Upper East Side, New York City. Croissants, pain au chocolat, baguettes, tarts.
The Halal Guys cart at 53rd and 6th has served halal chicken and rice in Midtown New York City since 1990. The yellow rice, white sauce and chilli set the cart template.
Kabab King on 37th Road in Jackson Heights Queens runs Pakistani halal cooking around the clock in New York City. Charcoal-grilled kababs, biryani, paya stew, 24-hour service.
2nd Ave Deli moved from East 10th to East 33rd in 2007 and remains the city's last full-service kosher deli in New York City. Pastrami, matzo ball soup, kishke, since 1954.
ETC Steakhouse in Teaneck is the editor pick for kosher steak for New York City visitors. Dry-aged kosher meat, OU Glatt Kosher, a 15-minute bus ride from the Port Authority.
Peak food season in New York City is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. New York City rewards trust.