2 editor picks in New York City.
2 levantine places in New York City we have eaten in, sorted by editor score. All cuisines in New York City | Levantine across every city.
Levantine cooking, from Lebanese and Palestinian kitchens, has a steady home in New York across both casual and ambitious rooms. Tanoreen in Bay Ridge is a benchmark for Palestinian home cooking in Brooklyn, while Mamoun's Falafel in Greenwich Village has fed students cheap, fast falafel since 1971. The two ends share the same roots in the eastern Mediterranean.
Rawia Bishara's Palestinian kitchen in Bay Ridge has served the borough Levantine food in New York City since 1998. Lamb fatteh, fried cauliflower.
OrderLamb fatteh with toasted pine nuts.
TipSunday family-style menu at $58 a head is the deepest value. Bring the appetite of two people.
Mamoun's on MacDougal has sold falafel sandwiches in Greenwich Village New York City since 1971. Falafel, hummus, baba ghanouj, shawarma, under-$10 plates.
OrderFalafel sandwich
TipOpen until 04:00; the bar-closing slot is the busiest. Order the falafel sandwich with hot sauce; ask for extra tahini.
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Guided tour · 2h 30m
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