4 new american rooms in New York City, editor-picked by TableJourney. All cuisines in New York City | New American across every city.
Eleven Madison Park ★ 4.7
flatiron · 11 Madison Avenue, New York, NY 10010
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. The menu reverted to offering fish, meat and a fully plant-based path in October 2025; $385 per person.
The Grill ★ 4.5
midtown · 99 East 52nd Street, New York, NY 10022
Mario Carbone and Rich Torrisi's restoration of the Seagram Pool Room runs mid-century power-lunch food in New York City. Honey-glazed duck, tableside Caesar.
Atera ★ 4.7
tribeca · 77 Worth Street, New York, NY 10013
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. $345, 20 courses, single seating.
Estela ★ 4.6
nolita · 47 E. Houston St., New York, NY 10012
Ignacio Mattos's Houston Street Nolita room in New York City runs Mediterranean-leaning small plates. The burrata with salsa verde has been on the menu since 2013.