
Guided tour · 3 hours
Brooklyn's Only Italian-American Food & History Tour
Discover the flavors and history of the Italian American cuisine on this guided walking tour in Williamsburg, Brooklyn. Sample a pre-selected menu of tastings, includi...
Frankies 457 Spuntino is an italian restaurant in Carroll Gardens, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Discover the flavors and history of the Italian American cuisine on this guided walking tour in Williamsburg, Brooklyn. Sample a pre-selected menu of tastings, includi...

Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...

Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Address: 457 Court Street, Brooklyn, NY 11231, New York City
Jody Williams and Rita Sodi's Grove Street West Village room serves Tuscan-leaning food in New York City. Priced at $$$. Kitchen leans italian.
OrderInsalata verde, cacio e pepe, chocolate budino.
TipWalk in at 17:00 sharp for the first seating, or join the list around 20:30 for the second wave.
Mario Carbone and Rich Torrisi's restoration of the Seagram Pool Room runs mid-century power-lunch food in New York City. Honey-glazed duck, tableside Caesar.
OrderHoney-glazed duck for two, carved at the table.
TipLunch is the move; the same room without the dinner price ceiling. Dress code is enforced: no jeans, no sneakers.
Major Food Group's red-sauce Italian-American room on Thompson Street in New York City turns 1950s tableside service into theatre. Priced at $$$$.
OrderSpicy rigatoni vodka and the veal parmesan to share.
TipReservations are notorious; the bar runs walk-ins from 17:30 and serves the full menu. Don't skip the Caesar.
Eric Ripert's three-Michelin-star seafood room in Midtown New York City has held its stars since 2005. Tasting menu $268, mostly raw and barely-cooked fish.
OrderThe Almost Raw, Barely Touched, Lightly Cooked tasting.
TipLunch prix-fixe at $98 is the entry point; same kitchen, same plate, half the price of dinner.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. $345, 20 courses, single seating.
OrderThe full tasting; the kitchen does not split orders.
TipOne seating per night; arrive 19:00 sharp. Wine pairing skews European biodynamic and adds $245.
Chef Stefano Secchi's Flatiron pasta room runs Emilian hand-rolled pastas in New York City: tortellini in brodo, anolini, gramigna. Michelin star since 2022.
OrderThe Tour of Emilia: five hand-rolled pastas, $98.
TipReservations open 28 days out on Resy. The bar runs walk-ins from 17:30 and serves the same pasta tour.