Shukette is an israeli restaurant in Chelsea, New York City.
Editorially verified July 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 230 9th Ave, New York, NY 10001, New York City
Calvin Eng's Williamsburg Cantonese American room in New York City runs roast pig, cha siu sui mai and orange-shrimp toast. Open since 2022.
OrderRoast pig with crackling, shared between four.
TipWalk-ins at the bar from 17:00. The roast pig sells out by 21:00 most nights; pre-order it when you book.
Mile End in Boerum Hill has served Montreal-style smoked meat and Canadian-Jewish comfort cooking in Brooklyn, New York City since 2010. Priced at $$.
OrderSmoked meat on rye, hand-sliced, with mustard and a side of poutine.
TipThe breakfast menu runs all day; weekday mornings are the calmest seats in the small room.
Tim Ho Wan on Fourth Avenue runs the New York City branch of the Hong Kong dim sum house, the cheapest Michelin-starred restaurant in the world.
OrderBaked BBQ pork buns, three to an order, ordered the moment you sit down.
TipOff-peak hours are 14:30-17:00 weekdays; weekend lunch hits a 45-minute wait by 12:30.
Joe's Shanghai on Bowery has popularised the soup dumpling in Manhattan's Chinatown in New York City since 1997. Priced at $$. Kitchen leans chinese.
OrderPork-and-crab xiao long bao, eight per basket.
TipNo reservations; expect 30 minutes at peak weekend lunch. Bring cash to speed up the tab.
Tatiana Cafe on the Brighton Beach boardwalk has run Russian-Ukrainian family meals in New York City since 1990. Borscht, pelmeni, blini, ocean-front tables.
OrderPelmeni in butter, with sour cream on the side.
TipLive music on weekend evenings runs late. Order from the Russian menu if Cyrillic is doable; the kitchen makes more there.
Sylvia Woods's Harlem soul-food restaurant has served fried chicken, collards and yams in New York City since 1962. Kitchen leans soul food.
OrderSmothered chicken, candied yams, cornbread.
TipSunday brunch books up two weeks in advance. Weeknight dinner is the easy seat for the same menu.
