2 seafood rooms in New York City we have eaten in, sorted by editor score. All cuisines in New York City | Seafood across every city.
New York's relationship to seafood runs from the grand commuter halls of Midtown to the upper reaches of fine dining. Grand Central Oyster Bar, open beneath the terminal since 1913, serves oysters and pan roasts under its tiled vaults, while Le Bernardin sets the city's standard for refined fish cookery. Between them they cover the everyday and the exalted.
Grand Central Oyster Bar ★ 4.4
midtown · 89 E 42nd Street, Lower Level, New York, NY 10017
The Grand Central Oyster Bar has poured oysters and clam chowder beneath the Guastavino tiles of New York City's Grand Central Terminal since 1913.
Le Bernardin ★ 4.7
midtown · 155 W 51st Street, New York, NY 10019
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.