2 editor picks in New York City.
2 seafood places in New York City we have eaten in, sorted by editor score. All cuisines in New York City | Seafood across every city.
New York's relationship to seafood runs from the grand commuter halls of Midtown to the upper reaches of fine dining. Grand Central Oyster Bar, open beneath the terminal since 1913, serves oysters and pan roasts under its tiled vaults, while Le Bernardin sets the city's standard for refined fish cookery. Between them they cover the everyday and the exalted.
The Grand Central Oyster Bar has poured oysters and clam chowder beneath the Guastavino tiles of New York City's Grand Central Terminal since 1913.
OrderA cup of Manhattan clam chowder and a half-dozen East Coast oysters at the counter.
TipSit at the counter facing the open kitchen; the pan roast is theatre when made to order.
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
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