Minneapolis: Riverwalk Food Tour with Tastings
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Travail Kitchen and Amusements is a tasting menu fine-dining restaurant in Saint Paul, Minneapolis.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
Savor themed buffets as you cruise Lake Minnetonka. Enjoy burgers, tacos, pizza, or brunch on the water, with scenic views and a relaxed atmosphere.
Address: 4134 Hubbard Ave N, Robbinsdale, MN 55422, Minneapolis
Ann Ahmed's Lat14 in Golden Valley runs refined Southeast Asian dining in the Twin Cities since 2017. James Beard semifinalist along the 14th latitude.
Russell Klein's Meritage in downtown Saint Paul runs the Twin Cities' French bistro at the fine-dining tier since 2007. Tasting menu $75 (3-course).
Ann Ahmed's Lat14 in Golden Valley runs refined Southeast Asian dining in the Twin Cities since 2017. James Beard semifinalist along the 14th latitude.
Russell Klein's Meritage in downtown Saint Paul runs the Twin Cities' French bistro at the fine-dining tier since 2007. Tasting menu $75 (3-course).
Gavin Kaysen's Demi in the North Loop runs a 20-seat tasting-counter dining room in Minneapolis since 2017. James Beard Outstanding Restaurateur 2023.
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's pre-eminent Indigenous tasting kitchen in Minneapolis since June 2026.
Gavin Kaysen's flagship in the old North Loop livery has run modern-American fine dining in Minneapolis since 2014. James Beard Best Chef Midwest 2018.
Alex Roberts's Alma on University Avenue has run seasonal-American fine dining in Minneapolis since 1999. James Beard Best Chef Midwest 2010 winner.