Punch Neapolitan Pizza is a neapolitan pizza restaurant in Saint Paul, Minneapolis.
Punch Neapolitan Pizza on Grand Avenue has fired Vera Pizza Napoletana pies in the Twin Cities since 1996. The first Italy-certified pizzeria in the Midwest.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Margherita pizza, Toto pizza
Must order: The Margherita pizza and the Toto with prosciutto and arugula.
Tip: Walk-ins only; wait list moves fast. Nine Twin Cities locations spread the load.
Address: 769 Grand Ave, Saint Paul, MN 55105, Minneapolis
El Burrito Mercado on Cesar Chavez Street has run a Mexican grocery and counter in Saint Paul's West Side since 1979. At 175 Cesar Chavez St.
Signature: Carnitas, Tamales
Order: Carnitas plate with rice and beans and a hand-rolled tamale.
Tip: Front grocery sells pan dulce; counter at the back. Sunday brunch buffet runs $14.
Arif Mohamed's Nashville Coop on Washington Avenue SE has fried Nashville hot chicken with Ethiopian spices in Minneapolis since 2020. Located in Northeast.
Signature: Nashville hot chicken, Hot chicken and waffles
Order: The Hot Chicken sandwich with the medium heat level and house coop sauce.
Tip: Five heat levels from Minnesota Nice to Cluckin' Hot. Closed Sundays at the Stadium Village location.
Sameh Wadi's World Street Kitchen on Lyndale runs global street food in Minneapolis since 2013. At 2743 Lyndale Ave S. Reservations advised.
Signature: Yum yum rice bowl, Bangkok burrito
Order: Yum yum rice bowl with chicken and the Bangkok burrito.
Tip: Take a seat at the counter or get it to go. Bar Wadi cocktail room sits next door.
El Burrito Mercado on Cesar Chavez Street has run a Mexican grocery and counter in Saint Paul's West Side since 1979. At 175 Cesar Chavez St.
Signature: Carnitas, Tamales
Order: Carnitas plate with rice and beans and a hand-rolled tamale.
Tip: Front grocery sells pan dulce; counter at the back. Sunday brunch buffet runs $14.
Manny's Tortas in the Midtown Global Market has run Mexico City-style sandwiches in Minneapolis since 1999. Telera-bread tortas; the Cubana stacks five meats.
Signature: Cubana torta, Chorizo torta
Order: The Cubana torta layered with ham, sausage, chorizo and queso.
Tip: Inside Midtown Global Market; counter service. Family-run since opening.
Kramarczuk's on East Hennepin has cured Eastern European sausages in Minneapolis since 1954. Located in Northeast. Priced at $. At 215 E Hennepin Ave.
Signature: Polish sausage, Pierogi
Order: Polish sausage on a bun with sauerkraut and a side of pierogi.
Tip: Cafeteria line moves fast at lunch; the deli counter at the front sells uncooked sausage.
The Broder family's Pasta Bar at 50th and Penn has run a Southwest Minneapolis Italian since 1994. Located in Linden Hills. At 5000 Penn Ave S.
Signature: Hand-cut pasta, Gnocchi
Order: House-made tagliatelle bolognese and the gnocchi al pesto.
Tip: Walk-ins only; line forms by 17:30. Broders' Cucina deli across the street is the takeaway alternative.
