Kramarczuk's East European Deli is an eastern european restaurant in Northeast, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 215 E Hennepin Ave, Minneapolis, MN 55414
The Anchor Fish and Chips on 13th Avenue NE has run an Irish-pub fryer in Northeast Minneapolis since 2009. Priced at $$. Kitchen leans irish pub.
OrderBeer-battered cod, hand-cut chips and a cup of mushy peas.
TipCash and cards both fine; lunch line shorter than dinner. Late kitchen Friday and Saturday.
The Broder family's Pasta Bar at 50th and Penn has run a Southwest Minneapolis Italian since 1994. Located in Linden Hills. At 5000 Penn Ave S.
OrderHouse-made tagliatelle bolognese and the gnocchi al pesto.
TipWalk-ins only; line forms by 17:30. Broders' Cucina deli across the street is the takeaway alternative.
Sea Salt Eatery at Minnehaha Falls has run a seasonal seafood counter in South Minneapolis since 2007. Lobster rolls, po'boys, oysters at the park pavilion.
OrderThe lobster roll with butter or the shrimp po'boy.
TipSeasonal May to October only; weekend line runs an hour. Walk the falls while you wait.
The Anchor Fish and Chips on 13th Avenue NE has run an Irish-pub fryer in Northeast Minneapolis since 2009. Priced at $$. Kitchen leans irish pub.
OrderBeer-battered cod, hand-cut chips and a cup of mushy peas.
TipCash and cards both fine; lunch line shorter than dinner. Late kitchen Friday and Saturday.
Luke Shimp's Red Rabbit on Washington Avenue has run a North Loop Italian-American room in Minneapolis since 2017. Wood-fired pizza, cacio e pepe, full bar.
OrderThe pepperoni pizza and the cacio e pepe with toasted breadcrumbs.
TipHappy hour 15:00-17:00 weekdays runs $5 pizzas at the bar Walk-ins usually OK.
Blue Door Pub on 42nd Avenue has run a stuffed-burger pub in South Minneapolis since 2008. Located in Longfellow Powderhorn. Kitchen leans american pub.
OrderThe Blucy with blue cheese and bacon, tater tots on the side.
TipWeekends pull a wait; sit at the bar for faster service. Six other Twin Cities locations.
Punch Neapolitan Pizza on Grand Avenue has fired Vera Pizza Napoletana pies in the Twin Cities since 1996. The first Italy-certified pizzeria in the Midwest.
OrderThe Margherita pizza and the Toto with prosciutto and arugula.
TipWalk-ins only; wait list moves fast. Nine Twin Cities locations spread the load.
