Bistros, trattorias and the everyday places where Minneapolis actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Minneapolis actually eats.
The Anchor Fish and Chips on 13th Avenue NE has run an Irish-pub fryer in Northeast Minneapolis since 2009. Priced at $$. Kitchen leans irish pub.
OrderBeer-battered cod, hand-cut chips and a cup of mushy peas.
TipCash and cards both fine; lunch line shorter than dinner. Late kitchen Friday and Saturday.
Luke Shimp's Red Rabbit on Washington Avenue has run a North Loop Italian-American room in Minneapolis since 2017. Wood-fired pizza, cacio e pepe, full bar.
OrderThe pepperoni pizza and the cacio e pepe with toasted breadcrumbs.
TipHappy hour 15:00-17:00 weekdays runs $5 pizzas at the bar Walk-ins usually OK.
Blue Door Pub on 42nd Avenue has run a stuffed-burger pub in South Minneapolis since 2008. Located in Longfellow Powderhorn. Kitchen leans american pub.
OrderThe Blucy with blue cheese and bacon, tater tots on the side.
TipWeekends pull a wait; sit at the bar for faster service. Six other Twin Cities locations.
Punch Neapolitan Pizza on Grand Avenue has fired Vera Pizza Napoletana pies in the Twin Cities since 1996. The first Italy-certified pizzeria in the Midwest.
OrderThe Margherita pizza and the Toto with prosciutto and arugula.
TipWalk-ins only; wait list moves fast. Nine Twin Cities locations spread the load.
Arif Mohamed's Nashville Coop on Washington Avenue SE has fried Nashville hot chicken with Ethiopian spices in Minneapolis since 2020. Located in Northeast.
OrderThe Hot Chicken sandwich with the medium heat level and house coop sauce.
TipFive heat levels from Minnesota Nice to Cluckin' Hot. Closed Sundays at the Stadium Village location.
Sameh Wadi's World Street Kitchen on Lyndale runs global street food in Minneapolis since 2013. At 2743 Lyndale Ave S. Reservations advised.
OrderYum yum rice bowl with chicken and the Bangkok burrito.
TipTake a seat at the counter or get it to go. Bar Wadi cocktail room sits next door.
El Burrito Mercado on Cesar Chavez Street has run a Mexican grocery and counter in Saint Paul's West Side since 1979. At 175 Cesar Chavez St.
OrderCarnitas plate with rice and beans and a hand-rolled tamale.
TipFront grocery sells pan dulce; counter at the back. Sunday brunch buffet runs $14.
Manny's Tortas in the Midtown Global Market has run Mexico City-style sandwiches in Minneapolis since 1999. Telera-bread tortas; the Cubana stacks five meats.
OrderThe Cubana torta layered with ham, sausage, chorizo and queso.
TipInside Midtown Global Market; counter service. Family-run since opening.
Kramarczuk's on East Hennepin has cured Eastern European sausages in Minneapolis since 1954. Located in Northeast. Priced at $. At 215 E Hennepin Ave.
OrderPolish sausage on a bun with sauerkraut and a side of pierogi.
TipCafeteria line moves fast at lunch; the deli counter at the front sells uncooked sausage.
The Broder family's Pasta Bar at 50th and Penn has run a Southwest Minneapolis Italian since 1994. Located in Linden Hills. At 5000 Penn Ave S.
OrderHouse-made tagliatelle bolognese and the gnocchi al pesto.
TipWalk-ins only; line forms by 17:30. Broders' Cucina deli across the street is the takeaway alternative.
Sea Salt Eatery at Minnehaha Falls has run a seasonal seafood counter in South Minneapolis since 2007. Lobster rolls, po'boys, oysters at the park pavilion.
OrderThe lobster roll with butter or the shrimp po'boy.
TipSeasonal May to October only; weekend line runs an hour. Walk the falls while you wait.
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