Nashville Coop is a nashville hot chicken restaurant in Northeast, Minneapolis.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 856 Washington Ave SE, Minneapolis, MN 55455
Kramarczuk's on East Hennepin has cured Eastern European sausages in Minneapolis since 1954. Located in Northeast. Priced at $. At 215 E Hennepin Ave.
OrderPolish sausage on a bun with sauerkraut and a side of pierogi.
TipCafeteria line moves fast at lunch; the deli counter at the front sells uncooked sausage.
Sameh Wadi's World Street Kitchen on Lyndale runs global street food in Minneapolis since 2013. At 2743 Lyndale Ave S. Reservations advised.
OrderYum yum rice bowl with chicken and the Bangkok burrito.
TipTake a seat at the counter or get it to go. Bar Wadi cocktail room sits next door.
El Burrito Mercado on Cesar Chavez Street has run a Mexican grocery and counter in Saint Paul's West Side since 1979. At 175 Cesar Chavez St.
OrderCarnitas plate with rice and beans and a hand-rolled tamale.
TipFront grocery sells pan dulce; counter at the back. Sunday brunch buffet runs $14.
Manny's Tortas in the Midtown Global Market has run Mexico City-style sandwiches in Minneapolis since 1999. Telera-bread tortas; the Cubana stacks five meats.
OrderThe Cubana torta layered with ham, sausage, chorizo and queso.
TipInside Midtown Global Market; counter service. Family-run since opening.
Kramarczuk's on East Hennepin has cured Eastern European sausages in Minneapolis since 1954. Located in Northeast. Priced at $. At 215 E Hennepin Ave.
OrderPolish sausage on a bun with sauerkraut and a side of pierogi.
TipCafeteria line moves fast at lunch; the deli counter at the front sells uncooked sausage.
The Broder family's Pasta Bar at 50th and Penn has run a Southwest Minneapolis Italian since 1994. Located in Linden Hills. At 5000 Penn Ave S.
OrderHouse-made tagliatelle bolognese and the gnocchi al pesto.
TipWalk-ins only; line forms by 17:30. Broders' Cucina deli across the street is the takeaway alternative.
Sea Salt Eatery at Minnehaha Falls has run a seasonal seafood counter in South Minneapolis since 2007. Lobster rolls, po'boys, oysters at the park pavilion.
OrderThe lobster roll with butter or the shrimp po'boy.
TipSeasonal May to October only; weekend line runs an hour. Walk the falls while you wait.
